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自製綠茶酥 - 山寨版洋芋餡兒 (附: 春天去荷蘭看鬱金香)
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原創版八寶如意蛋卷、簡易版茶香熏鴨 。。。鹽煎肉。。。新年快樂!
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富貴團圓,年年有魚 - 清蒸、紅燒、澆汁 + 煎魚不破皮的獨家秘籍
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請假貼及交作業 - 西班牙海鮮飯、分體麵包、甑糕、雙色麵包。 另送一個香腸蔥香花環麵包
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南瓜肉醬、綠咖喱、鹹魚蛋炒飯 - 給放假在家的孩子們準備幾樣可以熱熱就吃的飯菜
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照燒啊照燒~~~~~~~~附送:香辣雞翅+沒有鍋的香辣幹鍋雞
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辣翻天的印度香辣飯 – Sindhi Biryani,酥煎山苦瓜片, 蘇格蘭餅幹 (及KitchenAid谘詢)
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豆芽實驗報告 – 茶壺法vs 蒸鍋法, pros and cons
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一波三折 - 草莓慕斯蛋糕初體驗, 及周末合唱團練歌後燒烤聚餐 (多圖)
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