【蒜蓉培根餐包】暄軟鹹香，美味誘惑

鬆軟拉絲的麵包配以蒜蓉黃油醬和煙熏培根，經過烘烤，蒜香和培根汁統統融合入味，誰能抵禦這樣美味的誘惑呢！^ ^

敬請觀看短視頻掌握做法。

Ingredients: 食材用量

Yeast Milk Mixture: 酵母牛奶混合液

- 1 1/4 cup Lukewarm Milk - 1 1/4杯 溫牛奶

- 1 tsp Sugar - 1茶匙 糖

- 1 tsp Dry Yeast - 1 茶匙 幹酵母

 

Dough: 麵團

- 3 cup Bread Flour - 3杯 高筋粉

- 2 tbsp Sugar - 2湯匙 糖

- 1 tsp Salt - 1茶匙 鹽

- 2 tbsp Room Temperature Unsalted Butter - 2湯匙 室溫無鹽黃油

 

Garlic Butter Paste 蒜蓉黃油醬

- 5 tbsp Room Temperature Unsalted Butter

- 1 clove of Garlic (Minced)

- 1/2 tsp Salt - 1/2茶匙鹽

- 2 tbsp finely chopped parsley - 2湯匙歐芹，切碎