.jpg?dc=4675491634798109701><br><br />
<br />
三杯雞<br><br />
<img src=http://groups.msn.com/_Secure/0WQCbAlwbF!MdMh2O4nTyQ5ZSBUtk*Dzy1FqFX72V3ILSiLmijsrtb3!eKM6B7PjNTBLtsUV6F4HpwjIONXh02NhKty0DO0fSwcxu6mZGk4biRbXRzfVapU05daF904Y*pmBMDMeCWaY/three%20cups%20chicken(m).jpg?dc=4675491634819638622><br><br />
<br />
肉鹵蛋<br><br />
<img src=http://groups.msn.com/_Secure/0VgAAAF0ZAUZhn7GM2TLn4SwdoZ!q*5onv5ssFoSAP8CxLjGJ6GPtS91V83Qqyb54gz9YQP155Ydft3ncIif8gosA8lyvgEL3RcdRMkdFE3MfrFEf9yBiOChJ1Q4U0nHu/pork%20and%20egg%20(m).jpg?dc=4675491634801068456><br><br />
<br />
土豆牛肉<br><br />
<img src=http://groups.msn.com/_Secure/0WQCbAncasqLiDhXKxPlXnI6IWvUQTV*NrGaan7kq6A6EX6aQjxcuSXUV5pdKVh8ichR6tQwS6sxMF!3wL!6Ej49bYpmYUHr9rMcjXzRkAClQu9T3mKdmSedeVm8esEQE*4grZiVR!Io/beef%20and%20potato%20(M).jpg?dc=4675491634785781554><br><br />
<br />
沙鍋豆腐<br><br />
<img src=http://groups.msn.com/_Secure/0UACvF6QX!LPmRQd63as0KLtwX*xHjunhH7OOKTUnbgcjkafGFAVlhAE6I6CDo0J6mCwfAAlqd5ah0otvT!*Yrjb0ZeP1c3QjHofbJuroxCeg5E5uydnLAnSCrxcAcK8X/tofu%20bao%20(m).jpg?dc=4675491634829851100><br><br />
<br />
雪菜豆腐<br><br />
<img src=http://groups.msn.com/_Secure/0ZQDhAhgfGlHmRQd63as0KBUXMTVOWFWYnLrNq3IWGDJxd97ZHy6IZHurIs!0LoYqWOBNEwXGB5LKIT5mCE79SSH4tbvqjvzzmITBSXIuWFffNbZ!GZyDpu5vQG6NXPG97chUgAIm8c9zykQLh4vqIA/tofu%20with%20salty%20vegetable%20(m).jpg?dc=4675491634837459555><br><br />
<br />
鍋貼<br><br />
<img src=http://groups.msn.com/_Secure/0TwAAAEEX4pQ6mG88xRh9EElSZ5G2oYJxCaM9nXPdCJV2V7XBKwiLch*InZBifRnNORa4dKUo9tKTjnuyZQMV*53UQLPuw!gArLlK0FLbklbS65Ia1A!!lw/guo%20tie%20(m).jpg?dc=4675491634793964262><br><br />
<br />
<br />
夾沙糕<br><br />
<img src=http://groups.msn.com/_Secure/0UgDzAhwYrttpDv!96w6hmQV03yLxYPnHVoDnqOyqLpv8bQNhtXFgo!S582MKBlhRkHq5GGzAkyridfCv!ccOzGCF5LGX*QV30pbL8sfYjlcCPI5lcCZ71wLqpvqagCdi/rice%20cake%201(m).jpg?dc=4675491634803381376><br><br />
<br />
<br />
)
扁豆燜麵
三杯雞
肉鹵蛋
土豆牛肉
沙鍋豆腐
雪菜豆腐
鍋貼
夾沙糕
[閱讀全文]
博文
(2007-01-28 01:13:08)
(2007-01-28 01:13:08)
.jpg?dc=4675492034440527989><br><br />
肉排飛水，瀝幹。鍋內放清水，下入排骨，再加入南乳汁、蔥、薑、花椒、八角、醬油、料酒、糖，燒開後繼續以中火燒一小時，然後轉大火收湯。<br />
<br />
這個菜濃香偏甜，要佩素菜製造點肥而不膩的效果。 家裏正好有蘿卜，來個涼拌（糖醋）。<br />
<img src=http://groups.msn.com/_Secure/0SwDzAjoWgEOpjpkB06dxJC*6Xhg2lFkSY2JTUkIW7NlyzhoX5SzxnsBWzYt6SYakd4dARI4xT0Nc7v26KDJuZ1I*L2Y9NHfsX*jJvzohSnRHyHmdokHZ1A/dakon%20(m).jpg?dc=4675492034431158598><br><br />
<br />
再來一個辣三丁<br />
<img src=http://groups.msn.com/_Secure/0TQDhAhEXdIBEOCT3WhSqVBEyQnBH40PVeJ9vYZmclSWE*esNlUbzcJ0pp!Jg64F6a6PMSmnoUMy2xYCind1Tm1NPWvzSGW8eCW4zFc77incita8ANxjGpA/san%20ding(m).jpg?dc=4675492034443311764><br><br />
<br />
這個白菜香幹也很清淡<br />
<img src=http://groups.msn.com/_Secure/0TwDhAggXS4WHhBMqHg63GGV051S0gA8Y!LvU3Z6vqwUPWaxBixGjXIR9mMw8l3EozRpNu*dr8e5YhtfFUA5DSfC*I6v6QY1eOUScDPBuR*GTgJPOEG4TXA/dou%20fu%201(m).jpg?dc=4675492034434063268><br><br />
<br />
韓風粉絲<br />
<img src=http://groups.msn.com/_Secure/0TwDzAvoWM4FzOcVz1cqRHG2JUUJ1ELNDD2hARmE3y4ssfsrdGdflFDVH5EkWahC4ULW0*Jr64dLZzW8j7sTH*oo3kDIXLmEMgJP2BbEF0zfykz5BJ8BUDg/fen%20si%201(m).jpg?dc=4675492034437076108><br><br />
<br />
)
南乳肉排涼拌蘿卜辣三丁白菜香幹粉絲
南乳肉排
肉排飛水，瀝幹。鍋內放清水，下入排骨，再加入南乳汁、蔥、薑、花椒、八角、醬油、料酒、糖，燒開後繼續以中火燒一小時，然後轉大火收湯。
這個菜濃香偏甜，要佩素菜製造點肥而不膩的效果。家裏正好有蘿卜，來個涼拌（糖醋）。
再來一個辣三丁
這個白菜香幹也很清淡
韓風粉絲
[閱讀全文]
(2007-01-28 01:13:08)
.jpg?dc=4675490614117145217><br><br />
costco買來的那種小雞（game hen), 衝洗幹淨，用薑酒鹽少許抹遍全身，塞根蔥在雞肚子裏。鍋裏放少許油冰糖醬油酒和水（可以淹過雞身一半），燒開，把雞放進去燒，10分鍾後翻個身，再燒10分鍾，雞表皮上色後關火。如果一邊煮一邊將醬油汁淋在雞身上，上色效果更好。將雞浸在醬油汁中。放涼後抹麻油，斬件裝碟。<br />
用老抽的話會更紅亮一些，我用的是日本醬油。<br />
<br />
<br />
香菇菜心<br><br />
<img src=http://groups.msn.com/_Secure/0TwAAAMoXZr!S2BCsTYMF71WTcnus9TwQcrlpZ!dzok6B7397w5p4wwMhuClbn!ROOHKURYggIg0p57k8lcNjqcni3!!We3PTvVrOuGImdkEvks*qY2YmHg/mushroom%201(m).jpg?dc=4675490614108719128><br><br />
水發香菇用糖醬油油燜，菜心炒過圍邊。<br />
菜心在冰箱放了一個多星期了，不新鮮，賣相大打折扣。<br />
<br />
小魷魚烤（火靠）肉<br><br />
<img src=http://groups.msn.com/_Secure/0WQAAAMsayb9hn7GM2TLn4bu43nsN3QA83kbjZgHBqMiDlG3A0ynwLNroqrViTNhnn*1wTWeHA86F4syeJrYaLWFURUYIFajegUJO8jlhDVwVUMgzUoF7o4gkm!vR4pYCvnJpkw53Jns/pork%20with%20squid%20(m).jpg?dc=4675490614111975349><br><br />
<br />
小魷魚去內髒洗淨，投入沸水鍋焯水撈出。夾心肉切塊。炒鍋加油，投入蔥段、薑片煸香，再投入夾心肉煸炒幾分鍾，加黃酒、醬油、鹽、糖（比較多）和白湯，旺火煮沸後，改小火燜40分鍾，加小魷魚，再燜燒10分鍾，改旺火收濃鹵汁，撒入蔥段即可裝盤。<br />
<br />
fish cake <br><br />
<img src=http://groups.msn.com/_Secure/0UgDdAhUYRNyQiStbGtB0yz*KGuv!W9MM*mhOICYEhwENSQ4JLwaNf6ZCcYeLFlcqRoickF9qqTjgpe5x*EB9iDL3lLBKLYIsVQY9VcLLBX!NDbhVxKuoxdubRsUzMXcl/fish%20cake%201(m).jpg?dc=4675490614106062611><br><br />
還是用的冷凍魚片，家裏沒有麵包屑，我用的是cornmeal, 所以看上去黃黃的。<br />
<br />
蝦仁蛋<br><br />
<img src=http://groups.msn.com/_Secure/0WQAdA1caM6EuC3AVo6WwnielbO7drpuiDJ6M59g07aiB6UoHg9eeanezMp7nnza3mC2mMhLdTAGVHtUuvFABzszvEnhi0UmKFtkMMeUfCbfehEJezWqpVMo4AXc3gtCwaI4FAXCL174/shrimp%20and%20egg1%20(m).jpg?dc=4675490614114509380><br><br />
<br />
本想做蝦仁滑蛋，結果搞得不滑不炒的。<br />
<br />
炒疙瘩<br><br />
<img src=http://groups.msn.com/_Secure/0VQDdAosY!gcAo!7cIHZWW7Uc9hiJsyz7X0adpitgNNgFYvVTTjABW8ndzhC8lz3KrEItxELiGHnh*t3K1Aa!St*9FeixnmzopF22ZiFGI7sYBFrPPqouVt4vKRRRVJuR/chao%20ge%20da%202(m).jpg?dc=4675490311408666239><br><br />
逆老板有一經典的帖子，我這兒就不班門弄斧了。<br />
<br />
<br />
雪菜肉絲 炒年糕<br><br />
<img src=http://groups.msn.com/_Secure/0UQDdArQX0L1mosNfeC!43yL1w6oagNqAEOpTQCmkIz3l5g9lh!8pQkbfymrHoYxoavK2FPw2QYSDewBv5VY30eA*DRXH*h4a3q3M3nD3aHwGsO20P5w3n0GEe*42ozju/nian%20gao%201(m).jpg?dc=4675490311414031767><br><br />
<br />
<br />
黃芽菜肉絲年糕<br><br />
<img src=http://groups.msn.com/_Secure/0VQDvApYYyQxpDv!96w6hmQV03yLxYPnHQboCi*tdFZ!M6Ha4ppET9jTS0flYho8AE6H1h8liXZIMNMN5H0e*DgsBtC13BvVN2pAj4GAR6*dgFw26gdd7N2!jH8o0!711/rice%20cake%202%20(m).jpg?dc=4675490311416842584><br><br />
<br />
<br />
疙瘩湯<br><br />
<img src=http://groups.msn.com/_Secure/0VADvAmgYBPf0Cem0QKnGvQehdkCW0Q2ojAMDHBangFM5we4gmHZRnYe!!G8Vh*XWYmYFYD2Q1QpXizQQ3jmH9Eqj2*nMsJCv8x!6AImya7!8ToISydshBfzKNV4BadJD/ge%20da%20tang%20(m).jpg?dc=4675490311411222540><br><br />
)
醬油雞
costco買來的那種小雞（gamehen),衝洗幹淨，用薑酒鹽少許抹遍全身，塞根蔥在雞肚子裏。鍋裏放少許油冰糖醬油酒和水（可以淹過雞身一半），燒開，把雞放進去燒，10分鍾後翻個身，再燒10分鍾，雞表皮上色後關火。如果一邊煮一邊將醬油汁淋在雞身上，上色效果更好。將雞浸在醬油汁中。放涼後抹麻油，斬件裝碟。
用老抽的話會更紅亮一些，我用的是日本醬[閱讀全文]
(2007-01-28 01:13:07)
以下幾款適合從西人店買來的冷凍魚片，我用的是tilapiafillets.其它的如：catfish,cod,orangeroughy都可以。ｃｃ
黃瓜魚丁裝金盞
魚丁用胡椒粉黃酒和鹽略醃，再加幹澱粉，抓勻。魚丁滑油撈出。鍋底留少許油，下黃瓜略炒，加鹽和一點點雞精，把魚丁倒進去，翻炒一下，裝進事先烤好的金盞中。
金盞就是烤餛飩皮啦
包餛飩，剩了幾張皮子，單麵刷油，放在muffin烤盤裏，[閱讀全文]
(2007-01-28 01:13:05)
.jpg?dc=4675488592109078575> <br><br />
<br />
<br />
<br />
糖酥燒餅<br><br />
<img src=http://groups.msn.com/_Secure/0WwATA48a0bVBc5iyoFGMmyUqK*NuF5f2euKRaHfkRcf0Q6wjjE8G8tDex!xwPhniLeNY!GLUJwXmBHZU98A0DrfEWunK3VWki5PEPTjW6QBGGrMsT8polnX3koDJsRDBut2msfKLDcQ/black%20bean%20%20cake%2010.jpg?dc=4675488592100604764> <br><br />
<br />
<br />
<br />
切開來看看<br><br />
<img src=http://groups.msn.com/_Secure/0XQATAyMbuu1Bc5iyoFGMmyUqK*NuF5f2sm0!XXH8LT7ORUFnTIrSHrvxyfyA9CWhm1qNirzTLejvQCvK200aLSgpYHs*WRN2QqTX4ufPeCx*Miwl!zv7qAENNSJupVtMJb7ZTvMwdb4/black%20bean%20cake%207%20(m).jpg?dc=4675488592104581585> <br><br />
<br />
<br />
芝麻大餅<br><br />
<img src=http://groups.msn.com/_Secure/0WwAAACUbpORIlN0lHc0LN6a7iFsgorEkkB2FVNA9GczJgKM53AIztPNs9SsxmwN4BQPsQ0FzNb8*XKGDdNGaJmWdx*rhX5a6hRnDF*KZG91mDpoo*islJ6FtAXKNE1oL*xhw4mbXF5Q/seaseme%20pan%20cake%201(m).jpg?dc=4675488592139552164> <br><br />
<br />
<br />
切塊上桌了<br><br />
<img src=http://groups.msn.com/_Secure/0WwATAyYb5uRIlN0lHc0LN6a7iFsgorEkkB2FVNA9GcywdCnfWl!ychJurfWWViDbjOiKZaiZOlZrerwT8BpYZd!0eM8677fQYdcB4auuHOWi*1MD9jGDzzsO!seaE2AOsuQFNvqxd50/seaseme%20pan%20cake%202(m).jpg?dc=4675488592144074605> <br><br />
<br />
<br />
<br />
在國內時早餐常吃的雞蛋餅<br><br />
<img src=http://groups.msn.com/_Secure/0VwAXA3UZ9k4zmF5ns0wAk4TIuiWT2PnX!E7ImG7YnfjtGyRoSiMW8jGwdFDuyR5spI0jl0N3Vusy4!*BcrSwbvdH0QxARj2LHbHp4!!1lD8WaNuYkGNccSLwtyY3Iqup/egg%20pan%20cake%201(m).jpg?dc=4675488592119566249> <br><br />
<br />
<br />
<br />
秀秀裏麵的油條<br><br />
<img src=http://groups.msn.com/_Secure/0WgCtAv4ZuoUzmF5ns0wAk4TIuiWT2PnXfaGtDRhRzweCvWMLq!aWNfLKHe1jmqB0qcNOJE37pFdy8oNzLjmwVcGMADdSz!CSwECj4LqMa1bznHxU9hrjDc88bIdQ3XoxudFmAIWXrZE/egg%20pan%20cake%203%20(m).jpg?dc=4675488592123772136> <br><br />
<br />
<br />
<br />
口袋餅 夾的是宜賓芽菜肉末筍丁<br><br />
<img src=http://groups.msn.com/_Secure/0VACtAjsZ9jQQNi5zzRnT5E8DpM5rQWPS*1J2FwK!mdmss4rOsXX3pcbCywuY6n!RoPiBl0TnytYk8zL4Pa1z8x6JkF3UDlV3wOUGAvwxnIspU5Lkyeu9uyh9PNMR2!R4/pocket%20bread%20(m).jpg?dc=4675488592133039721> <br><br />
<br />
<br />
<br />
韭菜雞蛋餅<br><br />
<img src=http://groups.msn.com/_Secure/0VwDlArIZN2EDBKGxoWOrz0UxeFlFtkb9BzLGXIhI9TndjOG8YQ1d5CPzn6TKhZW1JaKNsJ*ZljoV3DLgKAGrooOUcmnd5noeFa3kQDkiZyCAqPi*DpARm8DB4FzM725i/leek%20pan%20cake%20(m).jpg?dc=4675488592126131186> <br><br />
<br />
<br />
泡菜煎餅<br><br />
<img src=http://groups.msn.com/_Secure/0WADlAjka144rgWhyfrupJDCThoXcIDW2kavP4Q0uFj0xEpfg9uvjqX1yDZDrpLztPmIMbmeSgUitYsYvm*AUj52JwzDW9MkO!D2gZtIE4ys5emEJQCY4NjQmZoZzojKeMgAAAP****8/spicy%20pan%20cake%20(m).jpg?dc=4675488592149917351> <br><br />
<br />
<br />
蟹殼黃<br><br />
<img src=http://groups.msn.com/_Secure/0VQCtAogZCEqU7a67h8UILPw7jMyqTz5isF3WFXckYUN13VqT6rUle6wN7Y4cN2!KmPBZ37F5Qo2qifpJ4Ak3jizcv7hl8sMaSxLmJF6Ve8fgcQgeDI76VBZQvMkwdq9p/crab%20like%20cake(m).jpg?dc=4675488592111539432> <br><br />
<br />
<br />
紅糖芝麻醬燒餅<br><br />
<img src=http://groups.msn.com/_Secure/0YwCtAr0djt5IlN0lHc0LN0I8wA0rXD5EgIWo2XKCYxp!Rj5EF0oWrc5B*RKwIxs5nAmxAz64ThZg3s0XjAelc*Bpiy5xKpNLe2iIJ7TdjTirsG7BJf0oNK8*8qP9RHXuMMZNC!DIU4PmaNOu9H5n*A/seaseme%20sauce%20pan%20cake%201(m).jpg?dc=4675488592147431042> <br><br />
<br />
<br />
抓餅<br><br />
<img src=http://groups.msn.com/_Secure/0UgAXA0AYHObAyN6sJB*CMaVj4KXup!Ube04proHs5lPjsZNHzpmTttuKG6y0MWbaAVDeN3nc9yxz32gCMsqZQT!DrnKxMc763xUwjxzECR5h1xuDUtc*oxANC8uznzrL/zhua%20bing%201(m).jpg?dc=4675488592153773277> <br><br />
<br />
東京肉餅<br><br />
<img src=http://groups.msn.com/_Secure/0YgDxAsocaIt4iz9OLPL6SXkuD3T7VM7fnwYseaPkvvhHzqlCid35xjmOzjtpwu6no5shDxEjPAtK5ndC!ej9xTZKue7JWXN2!u7whItDWtAIwVU0FVJvLwRwSpycun*hl3DHddYxcpFLEDEul45rtQ/dong%20jing%20you%20bing%201%20(m).jpg?dc=4675488592115441490> <br><br />
<br />
<br />
鮮肉月餅<br><br />
<img src=http://groups.msn.com/_Secure/0UgAXAzcYduP6sImhxmojG2ZSK97la!IiAch!ddRZXqyBeRKqfkOwytWn1S303y72IUPMGqXdtMEuuKFHLHmaOjYPpcd7aRXEmKHaMhfnNwKQNP5IwwrCl0ApgK6kYSTM/moon%20cake%203(m).jpg?dc=4675488592130755434> <br><br />
<br />
<br />
<br />
蘇式豆沙月餅<br><br />
<img src=http://groups.msn.com/_Secure/0UgDlAjUY8uL6sImhxmojG2ZSK97la!Ii*c5HXxWV7LHwkX1eaSzWkgfxsH*pNoAvA5JXvUuUc3KHEc31IilkU2xDdhkU8v1iHHmWZ!A9yKScklUAFjD5dtU!X5e8KTFb/moon%20cake%201(m).jpg?dc=4675488592128369341> <br><br />
<br />
<br />
<br />
一口氣帖了這麽多，累死了！大家慢慢享用啊。)
這些東東一不小心就吃多，您要是在自個兒家實踐，吃的時候可得悠著點兒。
以下這些多半是我的處女作，做中式麵點沒有稱量的習慣，所以具體做法就不寫了。
在私房用關鍵字查詢，好方子一大堆。
死麵餅：熱水燙麵，揉成光滑麵團，醒透。
發麵餅：半發麵，不必象饅頭發糕那樣喧騰騰。
稀麵餅：麵糊不要太幹，太幹要借助工具才能攤開；稍微稀一些[閱讀全文]
(2007-01-28 01:13:03)
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蘿卜洗淨，刀背一拍，您拍的時候悠著點兒，比黃瓜脆多了。隻加糖醋和少許鹽，十幾分鍾後就可以吃了。<br />
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牡丹豆腐肉餅<br><br />
<img src=http://groups.msn.com/_Secure/0SADxApkVcBGD0XyINXa0LhlGD6zD5HNOzT9yGv6RLdinOzyH!K5wGkqOEo5lbsNOJR7kt1!TbwEtEKfrfWKHk9qEBYjSWL47HC7Aj1ZnZf1eAAAAynJdAg/rose3(m).jpg?dc=4675487629619145017><br />
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豆腐和肉糜1∶1，做成肉餅，小蘿卜切薄片擺在肉餅上，成花瓣狀，入鍋蒸15min.<br />
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香煎軟皮tuna卷<br><br />
<img src=http://groups.msn.com/_Secure/0YgDlAuAct48zmF5ns0wAkylpOX!I*GP8Fnnqw6hFrFbd54VwHGlCvy7XUMxKX*Evx4wBdu9j8AT7H1VfFkDu4pRQXPjOw9yKExpYF813N8juamXxfoMhMaZNXW5RQDWDLrW*d*AgBPt9v!rH!cTqDA/egg%20roll%20with%20tuna%200%20(m).jpg?dc=4675487629617904249><br />
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蘿卜纓子是好東西，別扔啊。洗幹淨，甩幹水，待用。水漬tuna罐頭，控幹水，加mayonnaise, 拌勻。攤一張雞蛋餅，把tuna和蘿卜纓子碼在餅上，卷起來，在油鍋裏煎黃， 切段，裝盤。<br />
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蒜茸豆豉彩椒<br><br />
<img src=http://groups.msn.com/_Secure/0awDmAnsgL*cInrsjov0hieVclMhr43MfaJPQiz9HBLNUbkIbkLigVMe0Y*dvzBvQzKAR78K!YkEFuGPKh6mjm4vYOUd3Ci9LNBFonZ6TXQeCnu2rTjLCNKWsoL0TKiHg5b8LBaXE*X5OMkh1B*m338PEpnPBuCpr/color%20pepper%20with%20black%20bean%201(m).jpg?dc=4675487859584431009><br />
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彩椒鑲肉<br><br />
<img src=http://groups.msn.com/_Secure/0awDxAgIhIB0Inrsjov0hieVclMhr43MfaJPQiz9HBLOFh*q3OZKCkbymbvIfCpY9UKCg4gbOFzqpdAy6lhiB4JZpgiDL35MhZCvej9jcwNpFh1FQRmzVT2qil2ea!e2yck3UURe54D!6qcCc9xsDzMACC63i6K7Q/color%20pepper%20with%20pork%20ground%20(m).jpg?dc=4675487859597979245><br />
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彩椒魚串<br><br />
<img src=http://groups.msn.com/_Secure/0YwAAAAseMvQInrsjov0hieVclMhr43MfaJPQiz9HBLNesxBzgv2HTQPXsY4xyi8gl!BsdXYrIWoMkXSv!autuUhzL!hNRtqG5ZG2GAJeOlUhGaMqqwcu7Tfkw9JFY15bFhdW3yEvUuoolVCsiGaFJA/color%20pepper%20with%20fish%201(m).jpg?dc=4675487859589128431><br />
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魚片切塊，兩個彩椒，也切塊，加油和 garlic salt 拌一拌。 竹簽泡水，烤爐置450F預熱。魚片彩椒間隔穿起來，烤4min, 翻麵再烤4min。<br><br />
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不妨也叫絕代雙嬌吧<br><br />
<img src=http://groups.msn.com/_Secure/0YQDpAjweJuwInrsjov0hieVclMhr43MfaJPQiz9HBLOxXEGnma6tOCH38vmlYT5PQ*h7E9d33qJYJvtLPHLx99yJ5te*rSLK!iS46tIr!rl3kSuAWS6pMXjEdTa2vs*GiAty!y*VDuWLBSh6mxU8YA/color%20pepper%20with%20shrimp(m).jpg?dc=4675487859602131046>)
我叫它櫻桃蘿卜，$0.39/bunch,三種吃法，從涼拌開始。
糖醋蘿卜
蘿卜洗淨，刀背一拍，您拍的時候悠著點兒，比黃瓜脆多了。隻加糖醋和少許鹽，十幾分鍾後就可以吃了。
牡丹豆腐肉餅
豆腐和肉糜1∶1，做成肉餅，小蘿卜切薄片擺在肉餅上，成花瓣狀，入鍋蒸15min.
香煎軟皮tuna卷
蘿卜纓子是好東西，別扔啊。洗幹淨，甩幹水，待用。水漬tuna罐頭，控幹水[閱讀全文]
(2007-01-28 01:13:03)
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餐包<br><br />
<img src=http://groups.msn.com/_Secure/0TADmAlAWCU47lzHnhu8xgV!11fSt4PlUCmFQ3orqt!EUEf2oERnLKNQBpt3T7kQmLh4UZAvG!KWGSq624Up*Jha66GFmE8uMSgtj004jDHRo37sDBSHQVQ/bread%201(m).jpg?dc=4675481006267503132><br />
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三明治<br><br />
<img src=http://groups.msn.com/_Secure/0TAAAAFUWU087lzHnhu8xgardsYB5DyaZ5U5sI7WiT6hzph8FVPayyhGE6M*wSId6nClpEK4joWXsnI!HycmyJ7YR6YmyAOfq9DSsf2b1XEgJSBwhX7EoNw/bread%206(m).jpg?dc=4675481006276522564><br />
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草莓蛋糕卷<br><br />
<img src=http://groups.msn.com/_Secure/0UgD**ygYuuD9HZbcpodcQrhZE2xMyI!FEBrnddAG1Jb0CiMNEhkgbQ7OnzhHPUAqq0xMPrIUnqqV9DlX5JGR9wJXtQRUss*DmpNCUKnMuF*ruM7i3H6LsXXFLCGNUOoK/cake%20roll%203(m).jpg?dc=4675483395242607019><br />
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紅薯糯米糕<br><br />
<img src=http://groups.msn.com/_Secure/0UQDmAtoXyMfeWX*DPD6ft3RbSKFo6XLXaQHhSpRmweGl*bzCcjBX6CWuUbrprlIozcp6gjb56fVBDOFzghZuuh3A0DtrvxHnaWTRadNxvGUnRkNilWcnxZkmpakSNbNi/yam%20roll%202(m).jpg?dc=4675483395243131960><br />
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藍莓muffin<br><br />
<img src=http://groups.msn.com/_Secure/0XADmAmwcYkp0bznrYTCAz25Im1cpBayBQmnVIOs5nxrzoXMuXwVOi6KVa0bofT6fKYZMX3ArIrzuBM!MO2JfKKdSdJXvlTZ5!JM15hpQmnbg!falsewinSb9MotR3x7fyhjKAFFswrY/blueberry%20muffin%202(m)jpg.jpg?dc=4675485944185926465><br />
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杏仁蛋糕<br><br />
<img src=http://groups.msn.com/_Secure/0SwDrAugVWi*9HZbcpodcQrMvQPMNCHc469y!V8zkumXC8nh9SzZm6v5Z49rynBTUzO9QPX0auzy65yg6nKDiARIICi41ogMuJUHgnHtoipQ8baB1xaifTg/cake%203(m).jpg?dc=4675483108048144847><br />
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杏仁蛋糕<br><br />
<img src=http://groups.msn.com/_Secure/0SwADA!kVnC*9HZbcpodcQrc2P8bKyYc*w7BKL*QeD1s9VzvpAHjftU7J96mDKMdmvmTvR8sIn70EwUJLzWF2TyHwH0l3PFCmFvByPvQNVDTMDm4upN0wEA/cake%204(m).jpg?dc=4675483108048967253><br />
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中式意麵 酸辣味<br><br />
<img src=http://groups.msn.com/_Secure/0VQADA7MY!xR5092bud7nx0wKKKTWEoZRSyknQaHlonLIP6MsK3Vyp3RauExsqOh0X7OPgwfoBw*uVX4eJkfbl1JMliiom2iH1WFig*XXSupBVJhydGBnbOa9fZm1*tko/mian%20tiao%202%20(m).jpg?dc=4675482820494130282><br />
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中式意麵 海鮮味<br><br />
<img src=http://groups.msn.com/_Secure/0UgDmAisYHuJ5092bud7nx0wKKKTWEoZRcK*V4R3A7L2sbO1u7APcyFVOcGN9XFQK8Tu7U55YSryMESuHvvGtGI92MKsFfzzchdQgnwkS7*NC1yBeir3x8Jy!wkq1jyxP/mian%20tiao%201(m).jpg?dc=4675482820489776458><br />
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(2007-01-28 01:13:03)
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豆飯<br><br />
<img src=http://groups.msn.com/_Secure/0WADdAs8a3bFpDv!96w6hmWf3I0JPI8ty2V5mOr!sAeK0xbES1LEFCmS*!ATF8junaLGvoQacyWXS9De2ieFR4J2UmCVgoW9eqxeqAclZLxxVHm8tkIi1QLXVsGVquujYMgAAAP****8/rice%20and%20beans(m)jpg.jpg?dc=4675482266954375442><br><br />
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什錦炒飯<br><br />
<img src=http://groups.msn.com/_Secure/0UAAAAH8Xu6kAo!7cIHZWWxMa7RpQhdezr8a1kr6qFiqS!Utsb9w3rZrwMyHvc4yNYMiGCnRuu0XMaE4neZqd7bXGtDcfpXFOVRfV1FtoAVmV7apelT7mEQAAAAAAAAAA/chao%20fan%20(m).jpg?dc=4675482266500858710><br><br />
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煮幹絲<br><br />
<img src=http://groups.msn.com/_Secure/0VQA0A9EYrRpdu3HV3sR6OEnY*HVoy3lIKE7*flbERxI4TzuxcPqs!06DWbGzI3n0pNdff*tePLmQ*yMxOKIbThGyzphSMcTmvwPbP7m!pB7LGNZpV8kX8mYj!H7WI4eO/zhu%20gan%20si%202(m).jpg?dc=4675481722047547817><br><br />
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西芹腰果蝦球<br><br />
<img src=http://groups.msn.com/_Secure/0WwAwA4AbgQAuC3AVo6WwnuyS0LCYzkRG6FpfE6QLQ*TFgXqOXV8cO433!8wh3DELa9orJEZP!3lTJrDUeaZeS6Y1otnaFB6oIXdP*lxGx7Q1LdQhWPo*xxSGy0ALrICytSD2PHCJ6uw/shrimp%20with%20nuts%201(m).jpg?dc=4675481722036217057><br><br />
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青椒魚片<br><br />
<img src=http://groups.msn.com/_Secure/0WgAfA9Ias8OQiStbGtB0y3bIgmNa*pgvn6Wo7XwOiP0SlbBB7OX2PrxrGLPaXt5EOlBQkaR1nt0aOZl7PwKtUX*hYHBRDlfl!q51HPqZCVQC4O7TbOhGHVfzu6xiA!zlrhVkHlhECP0/fish%20and%20pepper%203(m).jpg?dc=4675481722027938905><br><br />
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油菜臘肉<br><br />
<img src=http://groups.msn.com/_Secure/0XQAfA50bGwmU0LryR*fhvwD*IvGMILlxrJo2Gl1XNqUkLAEgJ3qhEo3EBfNRJRrfG1KRqmhNxJsmNRfFmFT*6QpxC6VsW0XolhChTMuzpC5rhj3V4xuJ86*8AcUXGIntHSJn8v3EO6k/la%20rou%20and%20you%20cai(m).jpg?dc=4675481722032583833><br><br />
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捆蹄<br><br />
<img src=http://groups.msn.com/_Secure/0UQADA9wX2sdhn7GM2TLn4fOn0y!f6YtHIsi0YrbnuJYeuN3aQn8QXDsGztxHl*3P9zuOezabPO6BP15hM4BcWiE3QMfz9igWI9v!QAKPnF5zOJ20SbtHMJSF0LNnIWjq/pork%20arm%201(m).jpg?dc=4675480699999881790><br><br />
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大盤雞<br><br />
<img src=http://groups.msn.com/_Secure/0VAAFA0AYaOtjNbpYKy6mBkfIiGHHtTWsZhFrUuRSdesyInoOE45yBxQKRWhXXW8Og6mnSgyWn!SnJUQLAj4Xg9MMry3IbIV9jlMs9z87yU1K3onwzEc4afFDVim*cIgx/da%20pan%20ji%203(m).jpg?dc=4675480171630766881><br><br />
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(2007-01-28 01:13:03)
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(2007-01-28 01:13:03)
把做包子的方法整理如下，給大家參考。我燒菜做點心沒有仔細稱量的習慣，無法寫得精確，見諒。
4cupsallpurposeflour
1tablespoonyeast
1teaspoonbakingpowder
溫水~220毫升
yeast放小碗裏，加大概100毫升溫水，靜至5分鍾。
4杯麵粉放在一個大一點的容器裏，例如電飯鍋，把yeast倒進去，右手扶鍋沿，左手和麵，一點一點把水加進麵裏，不要一次全加進去，要看著加。
估[閱讀全文]
4cupsallpurposeflour
1tablespoonyeast
1teaspoonbakingpowder
溫水~220毫升
yeast放小碗裏，加大概100毫升溫水，靜至5分鍾。
4杯麵粉放在一個大一點的容器裏，例如電飯鍋，把yeast倒進去，右手扶鍋沿，左手和麵，一點一點把水加進麵裏，不要一次全加進去，要看著加。
估[閱讀全文]
