我喜歡圍巾，因此有各種各樣的花色。當看到這個紫色的線時，就愛不釋手。
線是在Joe-Ann店買的，周末的報紙會有優惠券。線是1號superfine，超細，我買的時候沒有想那麽多，買了1團就走。線是混紡，55%的羊毛wool(保暖），30%的尼龍nylon（有彈性），15%的竹子纖維bamboo（抗菌）。
選了這種花型。選好了花色，決定了要的寬度，開始下手了。
燈光下看看透視效果。[閱讀全文]
川辣妹子的五味齋
酸甜苦麻辣/ 雞鴨魚肉蝦/ 菜刀手中拿/廚房我老大----徐娘自己誇。妙筆生出花/佳肴承載它/ 盤盤菜如畫/道道理由她----女子說胡話。
博文
(2010-02-23 13:32:36)
我喜歡圍巾，因此有各種各樣的花色。當看到這個紫色的線時，就愛不釋手。
線是在Joe-Ann店買的，周末的報紙會有優惠券。線是1號superfine，超細，我買的時候沒有想那麽多，買了1團就走。線是混紡，55%的羊毛wool(保暖），30%的尼龍nylon（有彈性），15%的竹子纖維bamboo（抗菌）。
選了這種花型。選好了花色，決定了要的寬度，開始下手了。
燈光下看看透視效果。[閱讀全文]
(2010-02-22 19:59:33)
1. 12gbreadflour
60gwater
2.300gbread
30gsugar
2eggs(save1eggyolkforcoating)
65gmilk
1teaspoondriedyeast
45gunsaltedbutter(roomtemperature)
Makingbatter
Mix1.flourandwaterandcookinthemicrowavefourtimesforfor10secondseachtime,stirringeachtimeuntilyouhaveastiffbatter.Refrigeratefor1–2days.
Makingdough
Mixyeastinthewarmmilk,Combineflour,eggs,sugar,sal...[閱讀全文]
(2010-02-08 14:17:00)
 <br><br><br>8 large ( about 4 pounds) Jonagold or Golden Delicious apples<br>1 lemon<br><br>½ cup sugar plus 1 tablespoon for the tart top<br><br>1 vanilla bean, split in half<br><br>1 basic pie<br><br>3 tablespoons melted butter<br><br>½ cup hot apricot glaze<br><br>Peel, halve, and core the apples and rub the the halves with the lemon. <br><br><br>Making Filling:<br> Cut one and half of the apple halves into 1/3-inch cubes and put them in the pan with the lemon juice. Add the ½ cup sugar, the vanilla bean, and water. Cook medium heat for about 15-20 minutes until the apples soften and all the liquid relaeaw evaporates. Let cool.<br><br>Making 1 pound 8 ounces dough( to line one 11-inch pie pan):<br> 1 cup cake flour<br><br>1 cup all-purpose flour<br><br>½ teaspoon salt<br><br>¾ cup cold butter, cut into 1/3-inch cubes<br><br>7 tablespoons water or heavy cream, or 2 eggs( lightly beaten)<br><br>2 tablespoons additional liquid, or 1 egg white, if dough is too dry<br><br><br>In a food processor: combine both flours and the salt in a food processor and process for 15 seconds, add the butter and liquid ( or eggs), process for 30 seconds or 10 to 30 seconds more, until the dough clumps together or clings to the sides of the food processor. Wrap the dought in plastic wrap and refrigerate for about 10-15minutes.<br><br>Roll the dough into a round 2 inches large than the nonstick pie pan. Press the dough into the edges of the pan. ( Wrap the pan with plastic and refrigerate)Halve and core the apples, and rub the halves with lemon. Slice the 6 and ½ the apples as thin as you can.<br><br><br>Making apple topping<br><br> Halve and core the apples, and rub the halves with lemon. Slice the 6 and ½ the apples as thin as you can.<br> Preheat the overn to 375F. <br><br>Spread the cooked apple mixture in the dough pan.<br><br>Arrange the apple slices around the outside of the tart so that each slice covers the indentation where the core was removed of the slice beneath it.<br><br>Make another ring of apple slices inside.<br><br>Brush apples with melted butter, sprinke with 1 tablespoon granulated sugar.<br><br>Bake for about 1 hour and 15 minutes, or until golden brown. <br>Brush with the hot apricot glaze.<br><br><br>做11英寸的蘋果派（準備時間2-3小時，烘烤時間1小時15分鍾）<br><br>8個大蘋果Jonagold or Golden Delicious<br><br>1個檸檬的汁<br><br>½杯的糖和1大勺糖粉（用於撒在蘋果派上）<br><br>1根香草豆（分成半）<br><br>1個11英寸的派皮<br><br>3大勺融化的黃油<br><br>½杯熱杏子果醬<br><br><br><img src=http://i46.tinypic.com/212c0a8.jpg border= 0 >)
Makes10-11-inchtart(preparingtime2-3hours,baking1hour15minutes)
8large(about4pounds)JonagoldorGoldenDeliciousapples
1lemon
½cupsugarplus1tablespoonforthetarttop
1vanillabean,splitinhalf
1basicpie
3tablespoonsmeltedbutter
½cuphotapricotglaze
Peel,halve,andcoretheapplesandrubthethehalveswiththelemon.
MakingFilling:
Cutoneandhalfoftheapplehalvesi...[閱讀全文]
(2010-01-22 15:24:27)
2boxesbabybellamushrooms(sliced)
1tablespoonbutter
2clovesgarlic,finelychopped
3tablespoonchoppedfreshparsley
1tablespoontamari
¼cupwater
１． Choppedgarlicletitsetforabout5-10minute.
２． Cleanthemushroomsbywippingwithadampclothorpapertowels.
３． Slicethemushrooms
４． Heatbutterwithmediumfryingpan,stirinthegarlicabout30seconds,thenturnuptohighheat...[閱讀全文]
(2010-01-21 19:04:45)
1、 gumpaste搓成圓球。
2、 鐵絲用鉗子夾一個彎鉤。
3、 把鐵絲插進小球裏，放一邊晾幹。
4、 用daisy雛菊的切花壓出花型，一朵花要5層花瓣。
5、 用細棍子把花瓣擀開，不要擀中心，再用圓頭壓出花褶。
6、 放在圓底的模子裏晾幹。
7、 用刷子沾點蛋清在花瓣中心，鐵絲從中間穿過，第一層花瓣要把圓球包住。剩下的花瓣也一樣，等幹了一層層粘上去。[閱讀全文]
(2010-01-12 13:58:03)
1cup grahamcracker(ordigestivebiscuit)crumbs（oradd1tbspgroundcinnamon)
2tbspbutter(melt)
900g/21b/4cups/4boxescreamcheese
200gsuperfinesugar(1/2cuporganicblueagave)
gratedrindoflemon
45ml/3tbspfreshlemonjuice
5ml/1tspvanillaextract
4eggs,atroomtemperature
1杯graham餅幹屑或者消化餅幹（如果喜歡，還可以加1大勺肉桂粉）
2大勺黃油（融化）
900g/21b/4杯/4...[閱讀全文]
(2010-01-06 09:12:17)
兒子到美國1年半，現在上七年級，下麵的手工作品都是在國內從沒有接觸過的，所以很多比較粗糙。我覺得中美的教育真的有很大的不同。中國是書本的知識多，對於孩子打好基礎還是很重要的；美國的動手能力多，也讓孩子們發揮自己的想象力。
下麵的是在Dad的幫助下完成的一些木工作品。
這是兒子第一件木工活，給他自己做的小板凳。我試著坐了一次，隻能放下[閱讀全文]
(2009-12-28 15:26:35)
21cmringmould(8inches)
Egg:5
Cakeflour:100g
Sugar(foreggyolk):40g
Sugar(foreggwhite):60g
Salt:alittle
Bakingpowder:4/5teaspoon
Creamoftartar:188;teaspoon
Vegitableoil:65ml
Water(orfreshorangejuice):65ml
Vanillaextract:1teaspoon
Lemonjuice:1teaspoon
Bakingtime:325F/35-40minutes
1:preheattheovento160c/325F.
2:Beattheeggwhiteswithanelectr...[閱讀全文]
(2009-12-20 20:48:53)
書上的資料
材料與工具:
線：灰色毛線，帽子用６０克，圍巾用１７０克．
針：14號,11號棒針.
成品尺寸:
帽子頭圍53厘米,深24.5厘米.圍巾寬20厘米,長145厘米.
編織密度:
花樣編織14針x19行=10x10厘米.
編織要點:
帽子用單羅紋起針法,織單羅紋,換織花樣,32行不加減針.下麵的14行如圖分散2針並1針,最後一次抽攏.縫合.
圍巾用單羅紋起針,編織6行單羅文,[閱讀全文]
(2009-12-20 19:58:46)
方烤盤10inch
1個菠蘿(切大拇指厚的片）
8個蛋把蛋黃和蛋清分開
A.1/2條黃油butter、
2tablespoon糖漿molasses
B.8個蛋黃、
1/2杯楓糖maplesyrup、
檸檬皮少許、
1teaspoon肉桂粉（書上沒有這個，但我覺得加了好吃）
2tabespoon植物油或者融化的butter、
C.1又1/2杯麵粉（unble...[閱讀全文]
