.jpg?dc=4675501651409979554><br><br />
<br />
黃瓜去皮去子，切條，撒鹽，30分鍾，去水分，加糖醋，吃蒜的話可以加蒜茸。<br />
<br />
錦繡玉米<br />
<img src=http://groups.msn.com/_Secure/0TgAFA6YWAGYewYcby7FUTMPzSSEv50viW613U6N2ZycFO5WHp9EMJ70OBx2F1x5goGcODKzmnP6GZPqLCAhRQdCCXKm5J*gXGHSh!6Xvp6OamSyp8oNy7A/corn%202%20(m).jpg?dc=4675501651403389165><br><br />
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<br />
素三絲 1 <br />
<img src=http://groups.msn.com/_Secure/0UgDpAqUXwbeHhBMqHg63GEROLdJvA3J65uHBOtx7iSUyqvLpVfcWxL9CEZBYLqNtHtFYkVvAEnDO6yGtgBxzepSl8YJFzV9JEPT1hksLmVTnW2!wagn*w3IIAD2PveU1/dou%20fu%209%20(m).jpg?dc=4675501651412912858><br><br />
西芹胡蘿卜腐衣 <br />
<br />
素三絲 2 <br />
<img src=http://groups.msn.com/_Secure/0TAAFA6wWPWLUwQI8gqGgJ4LCKlanoNxDxHxwnGCO3aS0B9qINFJLWy0!MGNJhSbb10emZxMKSjsevoGupN*tbA7E763RtgTDi1P2nk2PvuPw8fDtyna5pQ/banboo%20(m).jpg?dc=4675501651383505057><br><br />
扁尖香菇豆幹<br />
<br />
酸菜肉絲粉絲<br />
<img src=http://groups.msn.com/_Secure/0UAAYA6YX6rHv4AkL2wR4ZXmCoVHoiU8sGixsL00pNOhc2SwHP1CdegBBV9007dIxH8N0EGbdCzQi2076KBoMUwn0yZ3CEW*VjhP9kvKh8xBtU19V6YvuonSCthsAcLYb/suan%20cai%20(m).jpg?dc=4675501651433840483><br><br />
<br />
蠔油芥菜 <br />
<img src=http://groups.msn.com/_Secure/0TADpAn0WzVWegKxbMNgoXG9HtKtF12llK5gPQMUNPltrP4kAdmzjsvNeerKrV*UAcHrtES4RCZO6PTGeEDiqwbWscLIyhEuz7JsL4hzVoBatvZNyLlP7Uw/green%201(m).jpg?dc=4675501651426656753><br><br />
起油鍋，炒芥菜，出鍋前加蠔油 （蠔油很粘，可用少量生抽和麻油稀釋）。<br />
<br />
<br />
下酒小菜<br />
花生小魚<br />
<img src=http://groups.msn.com/_Secure/0SwDpAhYWdTeQiStbGtB0y7OAuYSC1fHcKGIoal81vy9*Q6vh!NsUZL*8ounm5BqzXHUr5rTRDIyRu!GNu30d3g56cKqUMAkt40VfNbwhrwPrnCz1TI602Q/fish%201(m).jpg?dc=4675501651418878090><br><br />
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<br />
筍脯豆<br />
<img src=http://groups.msn.com/_Secure/0SgAcA9EVlCIrNQoNyLd4m*J!4anmD8snPGcr9uaGQXwv9EQbjJyLwep*VoDcyZYx!B6w3!JE3!upsBVmBh5AwxvpMZ1f80XofSkWNT*dUkAbF!hrtRqTqQ/bean%20(m).jpg?dc=4675501651388727419><br><br />
<br />
<br />
大口吃肉<br />
鹵牛肉<br />
<img src=http://groups.msn.com/_Secure/0TwAcA7YWoGziDhXKxPlXnN8tvhOJkNRmfS83b!FrvsRMFHyVaHbnjxsdgEEUUeJ0k7iklWyWR3XnkUWUsB4b0SLpoJhi1fA1ElS4Cw6wHsWXhheR6NDLMg/beef%202%20(m)0.jpg?dc=4675501651394915354><br><br />
<br />
<br />
金錢肚<br />
<img src=http://groups.msn.com/_Secure/0TAD1Ai8WXkDiDhXKxPlXnNqoiwpYaeDqNhNBwuerXlHiIC59vvK906fZH3Erz!JGQ8rJTjNFwvr1VOEAYQxTyH6uObnbGUBYYsIwon3ORBOWSSUwAMBtNw/beef%201(m)1.jpg?dc=4675501651391585959><br><br />
<br />
<br />
炸豬排<br />
<img src=http://groups.msn.com/_Secure/0TAD1AlgWEExhn7GM2TLn4VVox!Bg7o0zbkWCTa6jukLE0saBqhyhLBxejGAPxnHXPLRJs1Fxvg5rkpCMstnzgWZvJ8PHzqHV8Q8NigI!OKYegTFUvMgo5Q/pork%201(m)0.jpg?dc=4675501651429365764><br><br />
<br />
<br />
泡椒燴牛肚<br />
<img src=http://groups.msn.com/_Secure/0TgAYA4cWAV3iDhXKxPlXnMxfQN*acTK5pNv9rGa!C7svFF3E*s0Yn!REgLNtsuuzTVazOIIeR6j0iSU5Z6uE87leelz*buniwQI58GGN7ChXcoS*2t!EIg/beef%203%20(m).jpg?dc=4675501651398096811><br><br />
<br />
<br />
不忘海鮮<br />
紅燒魚<br />
<img src=http://groups.msn.com/_Secure/0TgDpAn4WtluQiStbGtB0y0QXMkSaEKIBV*vFwRryXuUwWHzhK7LcHnfVVuVTkqRADRE6lTYm!*Y88xW7ldWA6e8tKt9H0H!ND!jVb81AmxFgV1gfxL18dA/fish%202%20(M).jpg?dc=4675501651421782760><br><br />
<br />
<br />
魚肉合汆<br />
<img src=http://groups.msn.com/_Secure/0UQDpAjMYqtuQiStbGtB0y98kgAhntdA!NPBNYtirjnKf1mwY1!Fl6lujq4wMLYQImxAMN8dmcGWtjplgvTfdPTKKvnkLzGY9L4IBsGg1BCNT3aYcXEJxISOz8CGRDj!Q/fish%20soup%20(m).jpg?dc=4675501651424020916><br><br />
<br />
<br />
蒸螃蟹<br />
<img src=http://groups.msn.com/_Secure/0SwAEAwQWgDKU7a67h8UILLhV5CQG1V2jrW6A4FF9WjoSmQhBZjtucbYF59QX7V2DXEO0!2HDQbiRpdR78s7ibmntaypLj39n6MPb8pVxuBxvVbkM27Ei0w/crab%201(m).jpg?dc=4675501651405827752><br><br />
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<img src=http://groups.msn.com/_Secure/0TgAjY4wWi16U7a67h8UILLH7ASlYJXv3X55RlLXJrRBPrcvi28WWU0Lt2R4DVeaZ3HdlcyLgiUku*QOYKzzJS2lgB3kNwzk9vfw5gDD*!KAKQwUmB1KHaQ/crab%202%20(m).jpg?dc=4675501651408288609><br><br />
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<br />
無雞不成宴<br />
豉汁雞塊<br />
<img src=http://groups.msn.com/_Secure/0TgAcA0EXrpA!Nm3K3UamQZMycZ1dby68PLnFjPXCf1BZwSqFdUGfLwtPYwTUxEucY57iXbci1KWEq2fYPQc4WQH4XzO!KSiMNQC4o5ppzlWhOUuPxpXKmA/chicken%201(m).jpg?dc=4675501651400855135><br><br />
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<br />
鹵雞蛋<br />
<img src=http://groups.msn.com/_Secure/0SgAEA58VLRXOvMf68fuQuEtc!zPOLQQIvMityP*s9I89bRW6OQ7OtO5yk2OuACLDbu1nUkFU1voUiONvcT3B9pJJr045bXaUoQ04g2voZ8s!3inQY7romg/egg1%20(m).jpg?dc=4675501651415446888><br><br />
<br />
<br />
又見包子<br />
牛肉水煎包<br />
<img src=http://groups.msn.com/_Secure/0UgAEA48XL7HJsmJmcydTv62rCu!u6q20RdCQZHKj9kSm5PB9QTZx0*BLifnmtGzfzlaBbkZHxZgKw0MsCI0k5G30k*rIb1MyRj02Jhgos5crm2HJiMhJwHsJenruTGZQ/bao%20zi%201%20(m).jpg?dc=4675501651385891150><br><br />
<br />
<br />
飯後甜點<br />
酒釀小園子<br />
<img src=http://groups.msn.com/_Secure/0WADpAmYaP5dpDv!96w6hmXVoUhiKjyhnygTWx8cXZqKau6qk5*8wYrVRVfLmSpTTqqLnJeG1wtb7WkTxX9Q6LJpgVNWP*hCClHKIQM763cfBeDNtZYi2UQkhG2Q2XlnfMgAAAP****8/rice%20wine%20soup%20(m).jpg?dc=4675501651431253959><br><br />
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<br />
周六全家將飛windy city。過節去嘍！<br />
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提前祝大家吃好玩好聖誕快樂！<br />
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)
素菜開胃
糖醋瓜條
黃瓜去皮去子，切條，撒鹽，30分鍾，去水分，加糖醋，吃蒜的話可以加蒜茸。
錦繡玉米
素三絲1
西芹胡蘿卜腐衣
素三絲2
扁尖香菇豆幹
酸菜肉絲粉絲
蠔油芥菜
起油鍋，炒芥菜，出鍋前加蠔油（蠔油很粘，可用少量生抽和麻油稀釋）。
下酒小菜
花生小魚
筍脯豆
大口吃肉
鹵牛肉
金錢肚
炸豬排
泡[閱讀全文]
博文
(2007-01-28 01:13:11)
素菜開胃
糖醋瓜條
黃瓜去皮去子，切條，撒鹽，30分鍾，去水分，加糖醋，吃蒜的話可以加蒜茸。
錦繡玉米
素三絲1
西芹胡蘿卜腐衣
素三絲2
扁尖香菇豆幹
酸菜肉絲粉絲
蠔油芥菜
起油鍋，炒芥菜，出鍋前加蠔油（蠔油很粘，可用少量生抽和麻油稀釋）。
下酒小菜
花生小魚
筍脯豆
大口吃肉
鹵牛肉
金錢肚
炸豬排
泡[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675499125242639433><br><br />
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奶油餐包 <br />
<br />
試了一個新配方，沒有以前烤的鬆軟。<br><br />
<img src=http://groups.msn.com/_Secure/0UwAKA!gYGBpwhcp2Rc!I!4!cmGaxGTkkLXYRokevcYndCKB2CCg99vgZdK6yaJl7wmQPGKWuDwxd5gl9JnnJ!eUysUOYC!wI7aXTrQHpaSQq!vfK!RuPRo4VNdWnW9tK/dinner%20roll%20(m).jpg?dc=4675499125233370257><br><br />
<br />
<br />
Cranberry sauce 一包新鮮小紅果，一杯糖，一個甜橙的果肉，一個甜橙皮，隻取橘黃色表層 ，把所有這些放在鍋裏，加一杯水，煮至果肉成泥，過篩，裝瓶。我和女兒都喜歡。<br><br />
<img src=http://groups.msn.com/_Secure/0WAAKA7kaxLej*dXGebJHL4ngWkwXzWZ0DFm1oWBpUGYn7h6KuCbudmtW5mB9WaEURIIaQynRrBtN9u7H8d7uPj7331Rbs192pnRg1dWlAzsaygRb9xWxp6sunfo9kPbRPwAAAP****8/cranberry%20sauce%201(m).jpg?dc=4675499125231006434><br><br />
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<br />
土豆泥<br />
<br />
三磅土豆，用那種長土豆。去皮，切成四大塊，加水煮至用叉子能插透即可，水倒掉，土豆放回鍋裏，壓碎成泥。六瓣蒜拍鬆，加一杯半heavy cream ，放另一小鍋， 小火燒開， 把heavy cream 倒入土豆泥裏，拌勻。吃的時候澆一勺gravy。這個配方沒有奶油沒有cheese，但有淡淡的蒜味和濃濃的奶香，適合中國人口味。<br />
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<img src=http://groups.msn.com/_Secure/0VQCJArgZrlwr5XMZ9SfmcE98oE9CPTJf0J32dsDZlsXUtR55ZUApi1z33zzfsHpUsGQd8OGHQg!B!CCWXKe0UxyjrWNAR8l7!lAD9cOSLzXKVlCvM8*2VFL1u*ZPIEHc/mashed%20potato%20(m).jpg?dc=4675499125237744761><br><br />
<br />
<br />
南瓜派<br />
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這個簡單，不寫做法了。女兒用剩下 的派皮做了幾個裝飾用的小星星。<br><br />
<img src=http://groups.msn.com/_Secure/0VwCJAqoZXGa*YqfxsYwJXSvX9OLL4MbPyHhTVVEUymwAQXOetp6cW7gh2nXX1F*SYyBRB5MXVfSPaAg*wpTUtSr5IlJ!m1SOibnPwxn1NPvyPsphb59nivdElR3ap8Ya/pumpkin%20pie%202%20(m).jpg?dc=4675499125240003596><br><br />
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<br />
Gravy <br />
<br />
用火雞頭頸肝和心做的。這是用剩下的一點點澆在土豆泥上拍的<br><br />
<img src=http://groups.msn.com/_Secure/0SwAqA1EWhUpMUazDDFlq2E3PQKqAmaDgO8*wvVT7jhdDt5I0riRUZxyXlbIKE3a3UrgA1nBZE5P5QLRz!4tgv0*ZaEc4klX8491E8QE6sBk4*r1TAyEumQ/gravy%20(m).jpg?dc=4675499125235756350><br><br />
<br />
<br />
每年感恩節烤火雞，我喜歡的不是肉，而是用火雞架煮的湯。濃香不膩，好東西啊！ 要是您吃完火雞就把那架子扔了，後悔吧！<br />
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<br />
<br />
感恩節之夜，客人走啦，我通常做的事情是把火雞肉割下來，分裝，放冷凍室。剩下的雞架，加冷水煮至湯白。這個湯底可以吃好幾天呢。<br />
<br />
每次盛出一部分加上你喜歡的蔬菜。<br />
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這一鍋加了扁尖，蝦和碎火雞<br><br />
<img src=http://groups.msn.com/_Secure/0TgC!AqcW4GlqBa1zYqA2mJphL!abzwZDLJEYAz5BPr8wzZALe3Fbni0qtqlu*r8wVn6uPgLXleOLKGLgiCGFAJH8oeOeSn0V3p0bkzRaC*ByPWNpjPEb4Q/soup%201%20(m).jpg?dc=4675499459158271247><br><br />
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加了酸菜和粉絲<br />
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<img src=http://groups.msn.com/_Secure/0TgAKA6kWampqBa1zYqA2mE!r*Li8jKluJSbHvNNTYnU0Fwe1vGFxLbYIRovvtSsiAov2q5AB95gc0cHxWG9MZChCucsy!cgq2yxRzgArxJwF8YEbcBVS1g/soup%203%20(m).jpg?dc=4675499459161027980><br><br />
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<br />
腐衣卷<br><br />
<img src=http://groups.msn.com/_Secure/0VQCJAg4Z6CmHhBMqHg63GHthpYSA2EaCwP6Y7fko!gbAQemqicMIiwWz!EIBV0goIFW*2kcW0ANKKGERUmSuSvYi2suk7Sva2rL9Q6ZcHzNNCfeLblnrPqjivh3lEw08/dou%20fu%20skin%20(m).jpg?dc=4675499459150613480><br><br />
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鹹肉百葉蒸<br />
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<img src=http://groups.msn.com/_Secure/0UgAKA5IXkrWHhBMqHg63GAwy21PnZD03BlPQ4wu1w1y8DlS!xACOR72Iq9Ab8eCX3sFRHARTN3ouFN1tvijQ0IiowhTab3EaQFl3aEp1*ipRBVhoLlTjSHsomjLt2W5F/dou%20fu%20%209(m).jpg?dc=4675499459147931511><br><br />
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幹煸刀豆<br><br />
<img src=http://groups.msn.com/_Secure/0UwAaA8kYkRCegKxbMNgoXL3jCzPInOJtfJMV2Jo5bEndvWT8c2E!YP1v3O1!cZ13mV5olfQ5evlYLOC6UM8kVAfgaE3sLIk6oiTqGh4B5uqvO0f307TPhUrPPRDJ8oIX/green%20beans%20(m).jpg?dc=4675499459153249317><br><br />
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Oat scones<br><br />
<img src=http://groups.msn.com/_Secure/0TACJAnEWzFXy02r7VKZHgCeZJfckF*imeDYPTQZOcwrDoN5xB9zhZgGqmwXx9ohYLa5UhK4YmTcEp7Cm1q07*wb9d45Fq3InqPF*SO7h!cgtvm2rNpHMyw/scone%201(m).jpg?dc=4675499459155810390><br><br />
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)
秀秀我烤的火雞，還有做法。
提前六天買來火雞，今年的11磅，我烤過最重的是16磅。放在冷藏室解凍需要三至四天時間。四天後，選一個大鍋，放水，水的用量以浸沒整隻火雞為準，加半杯紅糖大半杯鹽一杯黃酒，還有八角桂皮花椒蔥薑和一個鹵味包，燒開，放一邊待涼。火雞洗幹淨，別忘了把肚子裏的東西全都拿出來，然後把火雞浸到已涼至室溫的鹵汁裏，放回冰箱。[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675498448347140020><br><br />
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這個是用郫縣豆瓣醬炒的<br />
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蔥花熗鍋，放豬肉糜炒出油，加一勺豆瓣醬繼續炒出香味，加豆腐，加鹽，加少許水，燜一會兒，使豆腐入味。打開蓋子，轉大火，收掉一部分湯汁，好了。沒勾芡。<br />
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辣豆腐2<br><br />
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<img src=http://groups.msn.com/_Secure/0UgDjApgXd7WHhBMqHg63GNqz0X8D6Mm8Qsx7Cqb3SrRWHlHIY4oEQacS6iifs6eQFIYp3FrsoCb2EHC1FEKGHBble9mZr6WwheWvLKq5LW48C1dG1RsVr!EEq!g5wtMp/dou%20fu%202%20(m).jpg?dc=4675498448340406465><br><br />
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這個是用泡椒牛肉的調味醬炒的<br />
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韓國店買來的牛肉片，改刀成小片，加入醬油糖料酒澱粉和油醃10分鍾。<br />
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中火起油鍋,下蒜蓉炒出香味,轉大火,下牛肉片快炒至牛肉片變色，馬上盛出來。<br />
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另起油鍋，下蒜蓉炒出香味，加一勺泡椒牛肉的調味醬，略炒，加豆腐，加鹽，<br />
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加少許水，燜一會兒，使豆腐入味。轉大火，把牛肉倒進去，湯汁收一下就好了。也沒勾芡。<br />
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蜜汁烤雞翅<br><br />
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<img src=http://groups.msn.com/_Secure/0VQCJArkZQFs!Nm3K3UamQQWV3rNO97hbsCx0WizVMy5ZbDla8um244LQcmBqGzwLL8WwstysLGKTojwEOgFjCuckIbg8IfAI0ApnlM07zwgxNr5bMRU5NymFxTBhvIAT/chicken%20wings%20(m).jpg?dc=4675498448336529860><br><br />
<br />
簡單得很，建議不喜歡起油鍋的試試這款。雞翅先用醬油, 糖(適量), 料酒等醃入味，400F, 烤大概30分鍾。刷上蜂蜜(用糖漿也行)，再烤3分鍾就好了。<br />
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醬燒小章魚<br> <br />
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<img src=http://groups.msn.com/_Secure/0TQCNAkIXdo*y1ssqFSMXnZvRSB*HKpYD3ETSe3m*N4rLEB3a!YS!hWcQ6N7HXzR6yudRckWlCnJULWqpIvH*Yg4vQ8vCIoV4YrLI*d2hnBmjwj4LUt5f!w/octopus%20(m).jpg?dc=4675498448362872326><br><br />
<br />
我喜歡用韓國燒烤醬燒章魚。但這次用的是磨原豆豉和老幹媽辣醬，味道不錯。可是顏色怪怪的，不好看。<br />
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<br>別誤認成窩窩頭啊，這是南瓜饅頭。家裏南瓜太多，變著法消滅掉。<br />
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<img src=http://groups.msn.com/_Secure/0VQAZA74Zil6*YqfxsYwJXd8JxokruKpXQMPdKP3XQuA5!52mmaQzYKk4XR6anY0k3ThgajkLjPc3!7wHn33YK9xDrVD3qqvRVIpKoawz*W2g915pA0KZqfYInDrl4jRM/pumpkin%20bread%20(m).jpg?dc=4675498448375375453><br><br />
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南瓜白玉<br><br />
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<img src=http://groups.msn.com/_Secure/0VQAFA!MZp2i*YqfxsYwJXVEb62BLKsTlzQc5vLyNNemVAy*ZcNqyqY2r1ICPUGt0EB9iEZ1TTFmIFHWers2KnIBt6UsqdJ2MVMJTjErnWsrV9*w48hDY!oNKuJLKsXRg/pumpkin%20doufu%20(m).jpg?dc=4675498448378259444><br><br />
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豆瓣南瓜<br><br />
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<img src=http://groups.msn.com/_Secure/0VQByAMkZX2G*YqfxsYwJXcBy7nGYFjkRt90NZ!Dk0dB*QMrsDW0wYwE*HpIaB56nsLXumyNPHMnFLVvzlIEJxwQ0F09IR8cpWLc1Bz7F1P4UimbZmZ9SOkuzVzZQScmx/pumpkin%20beans%20(m).jpg?dc=4675498448369410220><br><br />
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小肉圓燴白菜油豆腐<br><br />
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<img src=http://groups.msn.com/_Secure/0UgAZAy8YnN8kHGFOUjFWOXcNm2Xe13tr*Is!sTiqYTy8nH4B9jPqfSrI07K53GKf4hYxtHfgYFMbXRfhjKbdDrwfXaLj*YfIwEQQPr71MXDJUjjYN6qth7qQEUiA82mU/meat%20ball%201(m).jpg?dc=4675498448353354996><br><br />
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肉圓看著不嫩，因為沒放雞蛋和生粉。<br />
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小肉圓燴粉絲油豆腐<br><br />
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<img src=http://groups.msn.com/_Secure/0VQCNArcYSRIkHGFOUjFWOXcNm2Xe13trSTRIEmlfk9ysMfYYpvG3xmouDf4urplKwl90iHP!wGK81sk2QeGT4mIlBlsggHSrz!B3w9G3Dxrc6dfJ!C2qE*D6Q8*XZQQd/meat%20ball%202%20(m).jpg?dc=4675498448356366246><br><br />
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這一盤的肉圓看著好一些吧。<br />
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祝大家感恩節快樂！)
辣豆腐蜜汁烤雞翅醬燒小章魚南瓜饅頭
辣豆腐1
這個是用郫縣豆瓣醬炒的
蔥花熗鍋，放豬肉糜炒出油，加一勺豆瓣醬繼續炒出香味，加豆腐，加鹽，加少許水，燜一會兒，使豆腐入味。打開蓋子，轉大火，收掉一部分湯汁，好了。沒勾芡。
辣豆腐2
這個是用泡椒牛肉的調味醬炒的
韓國店買來的牛肉片，改刀成小片，加入醬油糖料酒澱粉和油醃10分鍾。
中[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675497520465550262><br><br />
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黃豆芽油豆腐湯 蹄膀湯做湯底<br><br />
<img src=http://groups.msn.com/_Secure/0SwDdAhYW!zxqBa1zYqA2mIEhNxACm3E4N0!VYN0tSGB3sGIP0J0FhRyidJ9bzWK*2i*pasq*SSOzKcSVMCv5zO8FZawT1av*55WCAeecvsmruIRXjCjbWg/soup%201(m).jpg?dc=4675497520473429141><br><br />
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芽菜包子<br><br />
<img src=http://groups.msn.com/_Secure/0TAAAAGYWrlTSstqCUP*vcmcGaxgvWZE0KHMCcq*ndu2BYeMD2N1ySYB9uzbx6AC1E*8Vl9Lj9RPrcM7oBIK8*h!Yhf006ywIjOVFjkb80qUTqrh1BUg4CA/baozi%203(m).jpg?dc=4675497816828876804><br><br />
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西芹豆腐泡， 隨便切了幾刀，芹菜也沒去筋，沒心相，加了蝦皮一炒頭。<br><br />
<img src=http://groups.msn.com/_Secure/0TgDZAoYWe2I8plNQgEOnTdU*UjuYhKjw67sWWnDEmMlGSVejdlfalHjwZFeHJ*oalutkz6aMC5CD5xRraWdkWtOsklwic*j7UjRDOej3gNGFuIdToYegbA/dofu%203%20(m).jpg?dc=4675496531957909006><br><br />
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雪菜蠶豆瓣 新鮮的油菜鹽醃，衝洗，擠幹， 和蠶豆瓣一起炒。<br><br />
<img src=http://groups.msn.com/_Secure/0TwAAAJ0WJ2srNQoNyLd4m3S6wJzbuEqTHDvmeDDf4FPTTBuUum3VE7iG2Fy3FssP8iJFTYLgbNqtcqzlcpO4dB2RdGgRQh!VDePbH1tLybBGwhYyuw8JMw/bean%202%20(m)0.jpg?dc=4675496531948735274><br><br />
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什錦海鮮意麵<br><br />
<img src=http://groups.msn.com/_Secure/0TAC1Ap8WaGSq8RzRKDp!f0k7bl2Nnn0itpaoBQEJkmxvEp3gTlbR5suq7rhqU8H1tPdE7NmNTA85KQV1sfyaxVnsWfC!vkb6C1SEqsmXHtgEFP7h1KrIxA/noodle%20(m).jpg?dc=4675497943072473078><br><br />
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泡椒牛肉佛手瓜<br><br />
<img src=http://groups.msn.com/_Secure/0TADdAhEWgj3iDhXKxPlXnAFAv!6OSUOjVXNQZWke!ozLendJwCdiqISdv6tklgWwUEH8iJUpnJAxkerYX*wUPbbyih4n3*X4ZFE7wqbvhHhcTVyAh3dctA/beef%201(m)0.jpg?dc=4675497943064487621><br><br />
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百葉結蹄膀湯<br><br />
<img src=http://groups.msn.com/_Secure/0TgDhAp4Wk2lqBa1zYqA2mFCFGbL9IkqxUQ1wlxV8J8vIUjHAV!2fv50SZMDsLoxTrbE6JHUNdazJ9JsTwp0E7iwaW1a571f7fxJN!zH5MXjzhJZXTDzA*w/soup%202%20(m).jpg?dc=4675497520475963172><br><br />
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油菜青椒肉末，油菜爆醃後再炒的<br><br />
<img src=http://groups.msn.com/_Secure/0UwC1AuMY5xp5rXlODjgx68JZxHVWw8Z7C0RbNfyQYfqLbMERcDadKs03KVMKBXfImKkpmLAb5pg1AbQFlEIgxgcbUasRfoPgAxFmOJXRSUzDWuP0q2GE8!CaqwyAtUv9/salty%20green%20(m).jpg?dc=4675497943078067671><br><br />
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沙茶金菇牛肉卷<br><br />
<img src=http://groups.msn.com/_Secure/0UQC1AvAX!c3iDhXKxPlXnI1okaBY6UL8HWz37MJ2mKxDoEUJnK*Fr7hMWHjXDPgVM7Ou2LtHHqY9XNXXRI0iN0I!H0GjLQs*TiXRREeFd*GRu2xBZKTy7o7n6R3HwGDf/beef%20roll%20(m).jpg?dc=4675497943067371612><br><br />
肉片很薄，容易入味，所以事先不必抓醃。 牛肉卷金菇後，我是用長竹簽串起來，這樣煎的時候翻起來方便。煎熟後，另起油鍋，爆香薑米蒜茸蔥花，加沙茶醬略炒，加黃酒糖鹽少量醬油和水，把煎熟的肉卷放進去，燜一會，使金菇和肉都入味，起鍋。勾芡更漂亮，我沒。<br />
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南瓜飯<br><br />
<img src=http://groups.msn.com/_Secure/0SwDdAvIVAjNpDv!96w6hmWn7ZTvnbkUVoV2hX1V!QXL!M2YZKOc4GEflcRjvz8rif2ECpn0tB3lCM867hN*LgGHB3itbOH1X*vocwNiSRO7nJ0v3hJXSIQ/rice%201(m).jpg?dc=4675497520468084293><br><br />
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糖醋蘋果豬肉卷<br><br />
<img src=http://groups.msn.com/_Secure/0WQAvA7YaObphn7GM2TLn4bu43nsN3QA87troBgF4VJN6mvQ49OXULLng!!zi1NXuUkr1lalLckwMK210l5etwycYlCvc*A1heq69Fkjrk3bAJGn0JIF*3HpSVP8Rbs4HrvHSOW6gXS0/pork%20with%20apple%20(m).jpg?dc=4675497943075357069><br><br />
選酸甜脆硬的蘋果，去皮切塊泡淡鹽水，防變色。半片豬肉卷一塊蘋果，煎熟。盛出來。用一小碗把糖醋汁調好，內容有糖醋醬油雞精鹽番茄醬澱粉，太幹的話再加少許水。把糖醋汁倒進鍋裏，燒開，再把煎熟的肉卷放進去，翻身，使所有的肉卷都滾上汁，裝盤。我這次做的不好，如果在糖醋汁裏加少許油，成品會很油亮；另外，醬油放多了，所以顏色偏暗。<br />
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百葉鹹菜豆瓣<br><br />
<img src=http://groups.msn.com/_Secure/0UgDhAoUXVbSHhBMqHg63GAI*hTwivgsmf18trsah!0Xa*VioWsQXc0DRXbCoy3bvIgLq9tcvYdSsy3l181ALx2h0sTf8T2xyZ62B8FLXt1FeaFLS338UBXf50Smdz4D5/dou%20fu%206%20(m).jpg?dc=4675497943069859511><br><br />
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大理石蛋糕<br><br />
<img src=http://groups.msn.com/_Secure/0TwDdApsWmGr9HZbcpodcQlQfEnoU8qGcxqjoneXUBTbHsmNZhg8EHuJTjAonAvZPn!*omix5KEbjlrTBPu5RBYdReWGN3oXH0qlsOfFQcGzOqprbSWWdnA/cake%202%20(m)0.jpg?dc=4675497520463189621><br><br />
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雪菜蠶豆瓣黃豆芽油豆腐湯芽菜包子沙茶金菇牛肉卷大理石蛋糕
肉凍
黃豆芽油豆腐湯蹄膀湯做湯底
芽菜包子
西芹豆腐泡，隨便切了幾刀，芹菜也沒去筋，沒心相，加了蝦皮一炒頭。
雪菜蠶豆瓣新鮮的油菜鹽醃，衝洗，擠幹，和蠶豆瓣一起炒。
什錦海鮮意麵
泡椒牛肉佛手瓜
百葉結蹄膀湯
油菜青椒肉末，油菜爆醃後再炒的
沙茶金菇牛肉卷
肉[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675497076431517597)
我很小的時候家裏養過雞。是從毛絨絨的的小雞養起。其實買來小雞本是給我們小孩子玩的，但總是有幾隻幸存下來。於是就有了可以下蛋的母雞和可以打鳴的公雞。還記得那隻母雞是蘆花雞，“穀穀頭”，雞冠象朵花，小頭小臉總是高高的仰起，一副傲氣公主的派頭。尤其是她剛下完蛋從蛋窩裏走出來的時候，悠悠揚揚，不急不緩，貴族氣十足。那隻公雞長得高大英武，[閱讀全文]
(2007-01-28 01:13:11)
來自williams-sonoma
essentialsofbaking
CurrantCreamScones
Forthedough
2cupsallpurposeflour
1/4cupgranulatedsugar
1TBbakingsoda
1/2tbsalt
2tbgratedlemonzest
6TBcoldunsaltedbutter,cutinto1/2-inchepieces
1/2cupdriedcurrant
3/4cupheavycream
Forthetopping
1TBgranulatedsugar
1tbgroundcinnamon
2tbwholemilkorheavycream
Inabowl,stirtogetherthe...[閱讀全文]
essentialsofbaking
CurrantCreamScones
Forthedough
2cupsallpurposeflour
1/4cupgranulatedsugar
1TBbakingsoda
1/2tbsalt
2tbgratedlemonzest
6TBcoldunsaltedbutter,cutinto1/2-inchepieces
1/2cupdriedcurrant
3/4cupheavycream
Forthetopping
1TBgranulatedsugar
1tbgroundcinnamon
2tbwholemilkorheavycream
Inabowl,stirtogetherthe...[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675496531963104326><br><br />
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粉皮豆腐煲<br><br />
<img src=http://groups.msn.com/_Secure/0TgAjA5UWImQ8plNQgEOnTTgLvhkXJZmsiSXYb5D!elQQzhcykFtPhWjJzqZVNi5nQdsXqMFcuqNYyNO9K2e2t1Du1vXO!eZM*TBgFHaqKuim!8nyjSCzLQ/dofu%205%20(m).jpg?dc=4675496107164932145><br><br />
蒜米蔥花起油鍋，下肉糜翻炒至顏色變白，放一勺磨原豆豉一勺豆瓣醬，炒至肉糜略出油，再倒一點黃酒，下切好的豆腐，加清雞湯，沒有的話 就加水和雞精，開了以後該小火燉一會兒使豆腐入味，然後加事先用溫水泡軟的粉皮，再燜燒一會至粉皮軟熟，撒蔥花，成了。<br />
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韓國泡菜豆腐煲<br><br />
<img src=http://groups.msn.com/_Secure/0UgAAAI0XGbSHhBMqHg63GPGKvrAEtURY0bC4Qg!skYzp9wzGmqSLDLed1!nPu5KOSXyQFpwfih9V3hjJJPit6tEOC9enZtjePPmfHKi!Mi3ouDjpLkD8hU2KjQ6FTcPZ/dou%20fu%201%20(m).jpg?dc=4675496531960268057><br><br />
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南瓜濃湯<br><br />
<img src=http://groups.msn.com/_Secure/0VAASA30ZMkm*YqfxsYwJXcFruscNFTph4i1K9Oq6xUM6lJe1*K5Lj2QLJjgwSU8s16HwjZY12BzGKGzs0X0Jot!Af7D01QD0J2vEeOtJhAXcYn5lK31vwuMbQWRVNQa0/pumpkin%20soup%20(m).jpg?dc=4675496107165652745><br><br />
參考愛廚的方子，我沒加番茄，加了一個土豆。<br />
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糯米綠豆南瓜粥<br><br />
<img src=http://groups.msn.com/_Secure/0WAAkAzUaJZO*YqfxsYwJXcFruscNFTphxdAgPCRrHdY3IusCriEi6ORjdRl*ZaY8m3K*7oUx8wx8l2j1nec1Lyd1uH4OQDCQe0TFuB5n9vNbu1YNpy2rjv6VJz11mPcAQQAAAP****8/pumpkin%20soup%201%20(m).jpg?dc=4675496531971975820><br><br />
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Currant Cream Scones <br><br />
<img src=http://groups.msn.com/_Secure/0XgAZA8sc7XLjgKJpwaJ8wMyLW*2nqBqUKWdNNApTFT48SAwAuffLPXNx0r4rkgNipNyTig9noqdMoI3ZiEr2HNeHIRwxhUmb4HpPB80uqHE5QlbFV0Wah9AATwI*K4lMU84iRnxiFq4/currant%20cream%20scones%20(m).jpg?dc=4675496531952366908><br><br />
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<img src=http://groups.msn.com/_Secure/0XwASA*wcOonjgKJpwaJ8wMyLW*2nqBqUKWdNNApTFT6g3!U6A0UvAkV!U!hXbuzN9hRQji0l6bny9SCzYnDz7CuFpIZM3YAfrl69IVT6diQmko3Nu*4kK999*UsnGK0*aZIm8aagcrA/currant%20cream%20scones%201(m).jpg?dc=4675496531954975703><br><br />
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Raspberry-Oatmeal Crunch Squares<br><br />
<img src=http://groups.msn.com/_Secure/0UQAkAyIYbNkO2!kHQvcQmi!CRmOJ*J4zYs7AwwGwsDl0mGIrjMnZJGkLleNCXAc8i3KG9lQNKYl0X7SiT!pKHOGXYKbVL4Rfms8enMA7WirJ9TrrgLFCw4Odtcp4PzoP/oat%20squar%20(m).jpg?dc=4675496531969419519><br><br />
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)
天涼了，熱呼呼的菜最受歡迎了。最近做了幾個。
牛肉豆腐煲
粉皮豆腐煲
蒜米蔥花起油鍋，下肉糜翻炒至顏色變白，放一勺磨原豆豉一勺豆瓣醬，炒至肉糜略出油，再倒一點黃酒，下切好的豆腐，加清雞湯，沒有的話就加水和雞精，開了以後該小火燉一會兒使豆腐入味，然後加事先用溫水泡軟的粉皮，再燜燒一會至粉皮軟熟，撒蔥花，成了。
韓國泡菜豆腐煲<[閱讀全文]
(2007-01-28 01:13:11)
.jpg?dc=4675493703011052739><br><br />
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香菜豆幹 鹽麻油糖味精拌一拌就好。吃不到香幹馬蘭頭，這個也湊合了。<br><br />
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<img src=http://groups.msn.com/_Secure/0UAAdA1wXnKCHhBMqHg63GK7IyQ5JDvcNkIyjty37QofavUfV6e311a*mytb10PmvbpNGPQ8Qh6yA3m8J7h8mYn050xRl*LGhk7BeN*zsBwby1pX1emT!D3SCEBkAcBAZ/dou%20gan%201(m).jpg?dc=4675495472766352510><br><br />
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鍋塌豆腐 全素的<br><br />
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<img src=http://groups.msn.com/_Secure/0TgAjA5wWT2fmRQd63as0KPDr8HA8TXu35uP2JtOFOmA7j*Wx!JHj4NFxhFVHs1!BltomL!w06toTpEX84UhBRns4DC*WpQ9vbjGGnoKTpdFa4FsiYaQKrg/tofu%201%20(m).jpg?dc=4675495473730248159><br><br />
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紅燒素雞 多吃豆製品沒錯吧<br><br />
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<img src=http://groups.msn.com/_Secure/0TQAjA2gWG1Ui9afIB9IrlVO8Lv6KiTFzb99V*aiqbVWY952RKSaHsMe1v1IM9opfXArcyPw*2n1vGiU1i2c2njliq4SaGByTOulmgsTmUf2eNs2PD8OUkQ/su%20ji%20(m).jpg?dc=4675495472774427048><br><br />
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炒南瓜 油鍋把蒜茸煸香後加南瓜，加些水把南瓜燜熟，起鍋前加蔥花。甜中帶鹹.<br><br />
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<img src=http://groups.msn.com/_Secure/0TgA1A1sXU5y*YqfxsYwJXU8w1dJGUiwUJXOfNjLthrkpTMx!tFnuTzRtKCazujyGyG7TeJiI02rOn*zIFi8OgR9ILMQX3kj7y8FPRL3*DdAzR89M!Wyo9A/pumpkin%201(m).jpg?dc=4675495472768859498><br><br />
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油爆蝦 無頭的，膽固醇相對少了許多<br />
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<img src=http://groups.msn.com/_Secure/0TAAAALkW8WkuC3AVo6WwnhpgoTP5uHX3f9a10HkUnV6FLikV1XWFVXm0*HmCFZXQd832tQId*U6FgsfYduvXsCXg34eWu0lRsxKlsfvOwWml7sSNd!oWrQ/shrimp%20(m).jpg?dc=4675495472771399892><br><br />
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烤紅薯 紅色的yam; 黃色的sweet potato. <br />
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<img src=http://groups.msn.com/_Secure/0WAA1AyUa343SqELnUD2klTGzItF77S2w!!kd6BvZL!EUMqy6fM0zUFu2RNTG0HK0b*LPeaiXGsqXA2TtC1Bc7TS072dhwV66Bxwt*CDi6DYkb!XiRbxZ9CfRbjYgGC*OMgAAAP****8/sweet%20potato%202%20(m).jpg?dc=4675495472777062886><br><br />
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牛肉胡蘿卜<br><br />
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<img src=http://groups.msn.com/_Secure/0TgASA3EWvVriDhXKxPlXnN8tvhOJkNRmUTpstvnPWTagQekjzBYBrjI86PwAnFdz*VFfet3D9JIG6Ldtouyd*tMlDBKKlY2cgygWVV1mZYs3SNQnvq6ECQ/beef%202%20(m).jpg?dc=4675495474835343244><br><br />
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下麵這些是和女兒一起做著玩的<br />
冰皮月餅 加了女兒喜歡的food color。用的愛廚的方子，謝謝！<br><br />
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<img src=http://groups.msn.com/_Secure/0UwA1A1sYRvP6sImhxmojG2ZSK97la!Ii0C0NvsOXMBaQCLg4qVjyhudGE28OfWQXOblr!m9YOyqXnh1OGUGt4QakQ90yz64qumZ7gg9k1ZCkkuaAyWc6jB72fZuBKa9k/moon%20cake%201(m)0.jpg?dc=4675493703006778451><br><br />
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<img src=http://groups.msn.com/_Secure/0VQAjA7MYdhT6sImhxmojG2ZSK97la!Ii14zwTi5aIv0DDaXqTgl*jXfXL8!RRZaUQqTUeje9UqQfgWSvsfekkHtdhTGjiXg!G1NdJzxedcOFVVVSAZR03egt!INDVOW0/moon%20cake%202%20(m).jpg?dc=4675493703008666646><br><br />
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淡饅頭 弄成了趴在草裏的兩個怪物<br><br />
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<img src=http://groups.msn.com/_Secure/0TwAjA0EXvJXOeiq3S07Kpdn2rD9DXOMR5Co5RZd9m1Agth5um5GPo16qkVsXKKDj28Cjzo3NJq*ezlr*1hzXBqWFnRlA0e7yFAfOTQB6HoxKqQPsUws0dQ/man%20tou%20(m).jpg?dc=4675493703001583131><br><br />
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壽司<br><br />
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<img src=http://groups.msn.com/_Secure/0TAAdA4MWiFsk8ztzTRQXexskHPPXl1oDEnjGWwRmCM4xM82nEdo55OG0Zw9ZAYIz2FVA0aS2EkYgVOGfmTFyqVxvRsh!VYMECszjWzh3Ce9b!!u5YS1cJQ/sushi%201(m).jpg?dc=4675495749919451568><br><br />
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<img src=http://groups.msn.com/_Secure/0TwA1AwsXT4kk8ztzTRQXewogaK6pNgqNLeKO9HvpTb*inSWbHexCtkW7q9UZSmi3KevpECbpvBUYBaRD2eSbny6EUjAg7tD9i3HJy5kXTMDNufCRrPZe!w/sushi%202%20(m).jpg?dc=4675495749921412937><br><br />
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Tuna三明治 搞得跟蛋糕似的。<br />
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<img src=http://groups.msn.com/_Secure/0TwAAAKgXdLTuvZShNxh!*w77wH9VGzOkR5qVKZynNVv7Z4si9tQWu8pmjwXWMBok!E0eMNms24XNUYhb2dCs1pPaXLsnxSMf8Baz6d5y556TJU5E201TSw/sandwich%201(m).jpg?dc=4675495749916842773><br><br />
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蔬菜棒配磨原豉炒的雞蛋辣椒醬
香菜豆幹鹽麻油糖味精拌一拌就好。吃不到香幹馬蘭頭，這個也湊合了。
鍋塌豆腐全素的
紅燒素雞多吃豆製品沒錯吧
炒南瓜油鍋把蒜茸煸香後加南瓜，加些水把南瓜燜熟，起鍋前加蔥花。甜中帶鹹.
油爆蝦無頭的，膽固醇相對少了許多
烤紅薯紅色的yam;黃色的sweetpotato.
牛肉胡蘿卜
下麵這些是和女兒一起做著玩的
[閱讀全文]
(2007-01-28 01:13:09)
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局部特寫<br><br />
<img src=http://groups.msn.com/_Secure/0TgAyA24W71r9HZbcpodcQvbBPVFthbKXGQykiRabMi1HPbRmZckhXQIb6rBprPNKrRFsK7EWSRk0reFoL8TuZ6DsxIuViugDL3lAakU6QlL9HxPh*i1lDg/cake%203%20(m).jpg?dc=4675492727240709661><br><br />
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內部組織<br><br />
<img src=http://groups.msn.com/_Secure/0SwBxA!UVqy79HZbcpodcQuZto2m3n53z5EAjTWp*R2iuKfvFDiyB3!Z6YPVBOg1MjgLje8N8Vrbn9D3zN2XloR29R0sgBJsyEylwfQp8zI6MaV6GARW2Gg/cake%201(m).jpg?dc=4675492727235285277><br><br />
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老公以前工作的地方有一清真館子，公司的人經常在那裏解決午餐，他點的最多的是牛肉拉麵。<br />
離開那家公司後，他還惦記那麵，有時周末特帶著我和女兒去吃。<br />
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我不喜歡吃麵，平時很少花工夫弄麵。不過生日的時候用一碗麵討老公歡心，我還是肯做的。<br />
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精心選了牛肉，斬塊冷水入鍋，煮開後，肉用衝洗幹淨。<br />
起油鍋，下花椒八角蔥薑，小火出香味後倒入小碗備用。<br />
再起油鍋，放糖，小火炒糖至出琥珀泡，放入牛肉，翻炒上色，加兩勺海鮮醬，再加醬油和啤酒（我加了一瓶），<br />
倒入過了油的花椒八角蔥薑，大火燒開，改小火燒兩小時，加鹽，再燒一小時。這是燒好後在鍋裏的樣子。<br><br />
<img src=http://groups.msn.com/_Secure/0SwB9A!MVHi7iDhXKxPlXnG1UPD3!hVd9Dl1Yk*BUztUI0XvvnMnQ*yQ14MYfsBXQyquNNctJf1Fpan*APyj0uLl3lzbhld!QctZ90wvVcmX*JFHEynYwQQ/beef%201(m).jpg?dc=4675492727223354812><br><br />
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這也是我第二次做拉麵，這次拉得細一些，更受歡迎。<br />
老公說，這次的牛肉拉麵不輸給那家館子.<br />
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好大一碗<br> <br />
<img src=http://groups.msn.com/_Secure/0WgAnA6ca27fiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6TvtUhO1NS2ptauwYUEkyXobiQf0KAjgAoWMINYw0Oj88H2EHF!OInKCqQH6uO!UkJG7liKu5OxcWQfUPHC6rWUg!H9UdUXxDs/beef%20and%20noodle%203(m).jpg?dc=4675492727231806353><br><br />
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分而食之<br> <br />
<img src=http://groups.msn.com/_Secure/0WgCPAqYambfiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6Tj0U0VPPhkOjNN3gJYu9q8TeAYv8y6ax0HTdBYp0GZa4Hp05b2YRlwWpkB*VpNxMfiL4xXZR17vmOMYa4XIFH5VksCzkEYGXQ/beef%20and%20noodle%202(m).jpg?dc=4675492727229076663><br><br />
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<img src=http://groups.msn.com/_Secure/0WgBxA6UaV7fiDhXKxPlXnNGc7HP!GGZ3F4iTzoC4n6R*3CYDxJUhhAmgTaIz3ZFG5ds6toIdmfEf27WIF215xjJoZs3KUF08*y6Vglvo1wizlfz09v7oNflmWhjhjnWL1Wl1JdxChTg/beef%20and%20noodle%201(m).jpg?dc=4675492727226488547><br><br />
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花了一上午的時間忙這些，雖然有些累，但看到女兒和老公吃得開心，覺得蠻值得的。<br />
其實，老百姓的日子就是這樣過的，平凡，簡單，質樸，溫馨......<br />
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老公生日，做了生日蛋糕和牛肉拉麵給他慶生。
這是我第二次做裝飾蛋糕。沒有工具也不會裱花，隻好用水果和杏仁片遮蓋不平整的鮮奶油。
樣子雖不完美，但口味很好。蛋糕細膩鬆軟；奶油甜而不膩。蛋糕體用的是愛廚的分蛋海綿蛋糕方子。
全身照
局部特寫
內部組織
老公以前工作的地方有一清真館子，公司的人經常在那裏解決午餐，他點的最多的是[閱讀全文]
(2007-01-28 01:13:08)
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蔥油蘿卜
開洋用黃酒事先泡好。蘿卜切絲，起油鍋下蔥絲，出香味後下蘿卜絲開洋，加鹽和少許雞精，翻炒。喜歡脆生的就少炒一會兒；鍾意熟透的就多扒拉幾下。
蘿卜絲用鹽殺出水再炒也可以，口感會有不同。我是懶人，專揀步驟少的做。
土豆雞塊
小雞洗淨擦幹切塊，加鹽黃酒醃30分鍾。起油鍋下雞塊炒至雞皮收緊，加鹽，醬油，蔥，薑，柱侯醬，水，土[閱讀全文]
