第一次做四川香腸,美中不足放多花椒了,第二次,調整後,完美,是記憶中的味道,媽媽的味道
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高壓鍋版牛排和紅薯蘿卜泥 Short Ribs with Potato and Carrot Mash
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跟風立馬出去買炒鍋,家裏的SCANPAN不好用,結果店裏隻有兩種顏色,允許俺局部臭美,灌水無罪,姐就是任性,沒露臉的還一串
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