老壇酸菜牛肉麵大家應該不陌生,特別是吃泡麵的朋友們。味道很爽,可惜真沒見過成塊的牛肉。所以還是自己來燒一鍋酸菜牛肉湯,來吃一碗貨真價實的酸菜牛肉麵吧。
材料 | Ingredients
牛的前胛肉切塊 | beef chuck steak diced 1-2 lb
酸菜一包 | pickled mustard green 1 pkg
泡酸菜的汁 | keep the pickled juice
薑片 | ginger slices
蒜片 | garlic slices
泡辣椒/野山椒 | pickled peppers
花椒(牛肉焯水用) | Sichuan peppercorn for precook the beef
麵條 | noodles
調味 | seasoning
鹽、糖、胡椒粉適量 | salt, sugar, white pepper based on your taste
醬油、辣椒油自己決定 | soy sauce, hot oil optional