牛骨、牛腩、牛筋高壓鍋43分鍾
牛柳切薄片，芽菜、九層塔、用魚露調味
越南牛河
shuilifang (2023-01-18 11:03:55) 評論 (0)牛骨、牛腩、牛筋高壓鍋43分鍾
牛柳切薄片，芽菜、九層塔、用魚露調味
海外博客
越南牛河
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