這幾個湯看著不起眼,味道卻異常鮮美.隻因每個湯裏,我都加了3-4個剁碎的鮮生蠔.一定要剁碎啊,否則鮮味出不來.
鮮蠔蔬菜蛋花湯
鮮蠔豆腐白菜湯
鮮蠔韭菜豆幹湯
鮮蠔黃瓜木耳湯
生蠔(牡蠣), 燒製鮮湯的秘訣
妙齋食坊 (2006-07-10 10:30:53) 評論 (0)這幾個湯看著不起眼,味道卻異常鮮美.隻因每個湯裏,我都加了3-4個剁碎的鮮生蠔.一定要剁碎啊,否則鮮味出不來.
鮮蠔蔬菜蛋花湯
鮮蠔豆腐白菜湯
鮮蠔韭菜豆幹湯
鮮蠔黃瓜木耳湯
海外博客
生蠔(牡蠣), 燒製鮮湯的秘訣
登錄後才可評論.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2026 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
