【Lucy學廚】--黑森林蛋糕--我的生日蛋糕

前兩天是我的生日--自己做的黑森林蛋糕

 

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 我比較了好幾種做法，這種簡單而且普遍反映很好，最後鎖定到這款蛋糕，決定為自己的生日做這款蛋糕。點點爸不是黑森林蛋糕的愛好者，不過吃了這款蛋糕後，在褲腰帶都繃緊了的情況下又吃了第二塊！！試驗證明是一款簡單容易美味可口的蛋糕哦！！

來源於：All Recipe.com--Black Forest Cake I  （看英文頭暈的，可以點擊圖片看中文的，翻譯不好將就看哈！！）

Ingredients

• 2 1/8 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 (20 ounce) cans pitted sour cherries
• 1 cup white sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 3 cups heavy whipping cream（我用了4杯，新手比較浪費）
• 1/3 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
2. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
3. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
   
   

   

   
   
4. Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
5. Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
6. With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
   
   

裝飾過程忙不過來就沒有拍照了,大家靠想象了哈!!!

 生日蠟燭在俺的強烈要求下就用了一根，要不然蠟燭都插滿了

 

配冰淇淋一起吃…牙米牙米 

歡迎點擊進入：Lucy學廚--愛生活，愛美食--Lucy的美食實驗室--我的另一個家

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