陪著你慢慢走
燦爛一點點，快樂一點點
下麵這兩款Dessert 就是平安夜吃的。
第一款：Creme Brule 這個是每年聖誕節老公要特別做給他大嫂的，因為她很多東西都不能吃，這款是她的最愛。這次老公忙不過來，就抓我做壯丁了。他口述後一遍後就匆匆忙忙又到商店買東西了，我就在家裏瞎攪和。最後他趕在我犯錯誤前回來了，結果就成了他指揮，我做。
做的時候沒有找到器皿就用Foil代替了。
吃前先在表麵灑點白糖
再用火把糖融化，吃起來脆脆甜甜的
第二款：Bombe aux Trois Chocolats (with hard chocolate cover)
我就吃了兩口了，太甜了，難怪美國那麽多超級大胖子，甜的吃太多。
過元旦，朋友請我們出去吃飯，約好了，吃完飯再到我家過節。我做Norwegian Hazelnut Cake，老公放煙花，慶祝2009的到來。強力推薦這款蛋糕， Hazelnut 在裏麵很香，老公說他每星期吃一次都可以。
Norwegian Hazelnut Cake
Cake
2 (21/2-oz.) pkg. Hazelnuts (filberts) or pecans
½ Cup margarine or butter
3 Eggs
11/2 Cups sugar
1 Teaspoon vanilla
2 Cups all purpose flour
2 Teaspoons baking powder
¼ Teaspoon salt
Glaze
½ Cup whipping cream
1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
½ Teaspoon vanilla
Heat oven to 350 F . Lightly grease bottom only of 10-inch springform pan.
Reserve 8 whole nuts for garnish. In food processor bowl with metal blade or in blender container, process nuts until ground (about 11/3 cups); reserve 1 tablespoon for garnish.
Melt margarine in small saucepan over low heat; cool. In large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, 2 to 3 minutes. Add flour, baking powder, salt and ground nuts; mix well. Continue beating, gradually adding cooled melted margarine until well blended. (Mix-ture will be thick.) Spread batter in greased pan. Bake at 350 F . For 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove sides of pan. Run long knife under cake to loosen from pan bottom; invert onto serving plate. Cover with cloth towel; cool about 30 minutes.
To prepare glaze, in medium saucepan bring whipping cream just to a boil; remove from heat. Stir in chocolate chips until melted and smooth; add ½ teaspoon vanilla. Spread glaze over top of cake, allowing some to run down sides. Sprinkle reserved ground nuts around top edge of cake; arrange reserved whole nuts over ground nut.
30日做的這款Pumpkin bread，2號才吃，味道也很不錯
Pumpkin Bread
Pumpkin bread才開始吃，老公又做 Apple Cake ,減肥的計劃不知道什麽時候才開始
