用韓式鹵蹄膀肉做餡料，加洋蔥/辣椒/大蒜/香菜。
現成的冷凍酥皮餅放進空氣炸鍋烤至酥脆
開造！
肉夾酥皮餅
waterfowl (2024-02-19 13:42:47) 評論 (0)
用韓式鹵蹄膀肉做餡料，加洋蔥/辣椒/大蒜/香菜。
現成的冷凍酥皮餅放進空氣炸鍋烤至酥脆
開造！
海外博客
肉夾酥皮餅
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