Try this method:
http://blog.wenxuecity.com/myblog/27022/200810/371.html
I thought the second one is easier.
whohh 發表評論於
But how much is 200g? is it half a bag?
thanks for your reply. I will try again.
suezi-q 發表評論於
回複whohh的評論:
Did you add boiling water into your sugar and rice flour mixture? If it is still running, just heat it up either in microwave or on stovetop to make sure the mixture is like drinkable yogurt consistency. Do not add more flour. Also, it has to raise for 1.5 hour, the mixture will double and bubbly. Good luck!
whohh 發表評論於
白糖糕 is using 21/8 cup of powder. Is it one bag (16oz) from the Chinese Market? I thought 200 g is only half bag, but it was not a paste. so I added the full bag. It didn't come out as sweet as I expected. Will try again.Thanks for your post.
Happy New Year
