雞腿雞翅膀（身子燉湯了）切塊，和香菇黑木耳黃花菜醬油料酒蔥薑蒜拌在一起，高壓鍋大火上氣後大火5分鍾中火10分鍾就好了
香菇木耳黃花菜蒸雞
wmommy (2009-11-19 12:49:46) 評論 (1)雞腿雞翅膀（身子燉湯了）切塊，和香菇黑木耳黃花菜醬油料酒蔥薑蒜拌在一起，高壓鍋大火上氣後大火5分鍾中火10分鍾就好了
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香菇木耳黃花菜蒸雞
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