喜歡BAKING很久了,作品廖廖,彼得童鞋更是在不斷享用失敗作品中茁壯成長,
這個蛋糕既好做又好吃,是難得受到家內外人士一致好評的.
配方是在萬能的網上放狗搜到的,
特記錄下來,以免忘記了.
Sour Cream Coffee Cake
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- TOPPING:
- ¼ cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoon ground cinnamon
- ½ cup chopped pecans
Directions
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter into a greased 13’’ x 9’’ baking pan. Combine topping ingredients; sprinkle half of the topping over batter. Add remaining batter and topping. Bake at 325 degrees F for 40 minutes or until done.
