材料：蝦，薑茸，蔥末，蒜茸，幹辣椒碎
調味料：醬油，糖，醋
做法：1鍋中放入油燒熱，放蝦炸香，取出
2鍋裏放少許油爆香薑，蔥，蒜末和幹辣椒，放少許醬油，糖，幾滴醋，倒入蝦翻炒幾下，裝盤
醬蔥爆蝦 (圖)
吃透透 (2007-08-19 13:31:06) 評論 (0)材料：蝦，薑茸，蔥末，蒜茸，幹辣椒碎
調味料：醬油，糖，醋
做法：1鍋中放入油燒熱，放蝦炸香，取出
2鍋裏放少許油爆香薑，蔥，蒜末和幹辣椒，放少許醬油，糖，幾滴醋，倒入蝦翻炒幾下，裝盤
海外博客
醬蔥爆蝦 (圖)
材料：蝦，薑茸，蔥末，蒜茸，幹辣椒碎
調味料：醬油，糖，醋
做法：1鍋中放入油燒熱，放蝦炸香，取出
2鍋裏放少許油爆香薑，蔥，蒜末和幹辣椒，放少許醬油，糖，幾滴醋，倒入蝦翻炒幾下，裝盤
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