材料:帶魚一條，洗淨切塊用鹽，胡椒粉和料酒醃15分鍾；做法:魚裹上幹麵粉，放油鍋裏先炸至變色，再調至高溫炸成金黃色裝盤。特點:香！酥！鮮！
幹炸帶魚
紫羅蘭迷 (2006-06-29 13:07:39) 評論 (1)材料:帶魚一條，洗淨切塊用鹽，胡椒粉和料酒醃15分鍾；做法:魚裹上幹麵粉，放油鍋裏先炸至變色，再調至高溫炸成金黃色裝盤。特點:香！酥！鮮！
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