蘋果鬆餅-zt

炒蘋果
2 Tsp butter (2大勺奶油）
4 or 5 apples, all kinds, peel and cut into big chunks （4－5個蘋果，削皮，切大塊）
3 Tbs brown sugar （3大勺紅糖）
2 tsp lemon juice （2小勺檸檬汁）
1/2 tsp cinnamon （二分之一小勺月桂粉）
Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures.
鑄鐵鍋加熱，奶油融化後加如蘋果。小火慢炒，必要時翻動一下，大約5－7分鍾就會炒好了。撒上紅糖，檸檬汁，月桂粉，攪拌均勻就好了。看下圖。


Apples are cooked just right. You don't want to cook them too soft.
蘋果炒得要適中，不要炒得太軟。


Make batter:
See below picture. Pour the batter on top of apples.
做麵糊：
配好料後攪拌均勻倒在蘋果上麵。
Batter mix:
4 eggs, 1 cup milk, 1cup flour, 1tsp vanilla, pinch salt, mix all together.


Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done.
烤箱預熱425華氏度，烤大約20－25分鍾。或者表麵金黃。