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炒蘋果 2 Tsp butter (2大勺奶油) 4 or 5 apples, all kinds, peel and cut into big chunks (4-5個蘋果,削皮,切大塊) 3 Tbs brown sugar (3大勺紅糖) 2 tsp lemon juice (2小勺檸檬汁) 1/2 tsp cinnamon (二分之一小勺月桂粉) Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures. 鑄鐵鍋加熱,奶油融化後加如蘋果。小火慢炒,必要時翻動一下,大約5-7分鍾就會炒好了。撒上紅糖,檸檬汁,月桂粉,攪拌均勻就好了。看下圖。
Apples are cooked just right. You don't want to cook them too soft. 蘋果炒得要適中,不要炒得太軟。
Make batter: See below picture. Pour the batter on top of apples. 做麵糊: 配好料後攪拌均勻倒在蘋果上麵。 Batter mix: 4 eggs, 1 cup milk, 1cup flour, 1tsp vanilla, pinch salt, mix all together.
Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done. 烤箱預熱425華氏度,烤大約20-25分鍾。或者表麵金黃。 |
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