純杏仁粉加橄欖油和少許白脫增香
就用了業餘廚子的這個配方，非常棒！謝謝
杏仁桃酥～今晚宵夜點心
shuilifang (2024-01-31 21:25:46) 評論 (0)
純杏仁粉加橄欖油和少許白脫增香
就用了業餘廚子的這個配方，非常棒！謝謝
海外博客
杏仁桃酥～今晚宵夜點心
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