自從有了自製蔥油，就經常吃這個超簡單但是很好吃的麵。
做法：
麵煮好之後撈出，用2T蔥油加2T生抽拌好，再加上點黃瓜絲和火腿絲或其他喜歡的菜就好了！
一點兒也不覺得清淡，很有味道！
海外博客
蔥油拌麵
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