豬蹄過開水兩次.再加入清水煮2-3小時至軟. 撈出豬蹄, 回鍋加入薑, 生抽, 老抽, 醋, 糖煮30分鍾入味. 裝盤.
紅燒豬蹄
妙齋食坊 (2006-07-10 09:53:19) 評論 (0)豬蹄過開水兩次.再加入清水煮2-3小時至軟. 撈出豬蹄, 回鍋加入薑, 生抽, 老抽, 醋, 糖煮30分鍾入味. 裝盤.
海外博客
紅燒豬蹄
登錄後才可評論.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
