高湯或水煮開，放入蛤俐，略煮，加入時令綠色青菜，出鍋裝碗，加香菜末，淋上麻油，鮮！
青菜蛤蠣湯
紫羅蘭迷 (2006-06-30 14:51:20) 評論 (4)高湯或水煮開，放入蛤俐，略煮，加入時令綠色青菜，出鍋裝碗，加香菜末，淋上麻油，鮮！
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青菜蛤蠣湯
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Any seafood is my favorate!
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