I think most people would agree that "junk carb" is bad for health. And for more reasons than just its effect on triglycerides. What I have understood so far is that carb has a direct impact on insulin which is a storage hormone directing the conversion of excess glucose into triglycerides.
So are there "good" carbs? Yes I believe so. How much good carb can a person handle without running into obesity or high triglycerides? That's where the individualization comes in. That's why I think testing and self monitoring is important. Different people have a wide range of metabolic characteristics. Also cultural practices are very diverse: there are traditional diets that are mostly plant based and there are traditions that are very heavily meat-based. Another important factor for me is practicality and sustainability. When I try to figure out what to eat for health, I have to take a hard look at myself and know what I can do long term
What I am curious now is this: because of your weight loss and big triglycerides drop, I would expect your total cholesterol and especially LDL to have dropped as well but what about your HDL? Did that change at all?
Your experience is very interesting to me. Thanks for sharing.
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My HDL went up 70 per cent to 55 and LDL stayed flat at 110.
-7grizzly-
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08/14/2014 postreply
11:01:04
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謝謝分享。
-欲千北-
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08/14/2014 postreply
11:05:18
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OK
-Lily168-
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08/14/2014 postreply
11:28:06
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謝謝分享
-欲千北-
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08/14/2014 postreply
11:47:02
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Mine was not the SAD diet either. (A great acronym, by the way.)
-7grizzly-
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08/14/2014 postreply
12:04:17
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I read Pollan's books too
-Lily168-
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08/14/2014 postreply
13:41:43
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It's tempting, isn't it?
-7grizzly-
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08/14/2014 postreply
14:05:28
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No I am just dreaming when I look at these beautiful books
-Lily168-
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08/14/2014 postreply
16:06:28
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Yes. And now it's my job to get my son to read him ;-)
-7grizzly-
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08/14/2014 postreply
14:14:48