It's tempting, isn't it?

But you are ahead of me if you are trying to make the Tartine bread, which was not whole wheat, BTW.
When I fancy some good whole wheat bread, I have many choices in the Bay Area.

As for the whole wheat flour, I make it by grinding wheat berries, almonds, and flaxseeds.
It's good for making the Indian paratha which my son loves.

所有跟帖： 

• No I am just dreaming when I look at these beautiful books -Lily168- ♀ (85 bytes) () 08/14/2014 postreply 16:06:28