baobao05214《寶煲》的博客

真誠是我人生的骨髓,烹飪是愛好的骨架,身上流著南方人的血,口中嚐有北方人的糧......
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《家常祝賀》說三道四話“盈盈”

(2011-09-02 21:18:35) 下一個


盈盈……是我在“廚房”當版主期間所接觸到的受委曲最多、遭受漫罵最多、但同時又是堅持上帖最多的網友……麵對眾多的委曲與漫罵,盈盈平和待人堅持著自己的風格,不亢不卑為我們分享著異國的美食,盈盈做的菜,如同東南亞一帶常用的“青檸檬”外表不甚華麗,但內涵卻更為尖銳濃烈香味清平,她的帖子如同檸汁當我們用心去“擠兌”時,您將會發現,終有一滴適合著您我的味蕾……盈盈謝謝你!(

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又到了勞工節的長周末,在此祝大家在這長假中吃好玩好,並祝盈盈繼續“為人民服務”哇哢哢上菜……

京醬肉絲:
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西芹白肉:
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腐汁櫻桃肉:
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炒粉絲
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香幹拌中芹;
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鹽酥蝦;
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銀魚炒蛋;
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蘆筍蝦球:
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薑蔥龍蝦:
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龍蝦泡飯;
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地三鮮:
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孜然小羊排;
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蒜茸黃瓜;
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以上所做均屬山寨,詳盡做法改日一一奉上,純為養家糊口之做法,正宗做法請百度,謝謝分享。
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