正文

Luscious Cream Puffs

(2006-07-17 12:52:52) 下一個

露西姐姐的夾餡起酥



網上的Luscious Cream Puffs 方子

Prep: 30 min
Ready In: 45 min
Serves: 9

1/2 pkg. (397 g) frozen puff pastry, thawed

1 cup milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup thawed COOL WHIP Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate, melted

PREHEAT oven to 400°F. On lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.


這東西真是好吃,又簡單,還很漂亮。
Image and video hosting by TinyPic


Image and video hosting by TinyPic




[ 打印 ]
閱讀 ()評論 (0)
評論
目前還沒有任何評論
登錄後才可評論.