【阿椿下廚】樹樁蛋糕(Yule Log), 蛋白霜小蘑菇

巧克力樹樁蛋糕 Yule Log

時間飛逝，轉眼又是一年,聖誕節又快到了。不禁又想起了這款蛋糕。把去年拍的照片翻出來晾晾~~
這款蛋糕看上去很可愛，味道不錯，做法不難,也十分應景。

↑ 去年做了這款蛋糕帶去聖誕Party,很受歡迎~


這個蛋糕是跟文學城的玉米豬學做的(點此看原配方).我自己又在網上找了個方子做了幾個小蘑菇來裝飾。

樹樁蛋糕 Yule Log
材料：
盒裝蛋糕粉1盒, 罐裝奶油霜Icing3小罐.雞蛋,水,油(用量包裝上有).

工具：
Half sheet大烤盤（所有的蛋糕糊都用上了!)
烤盤紙,橡皮刀,擠花袋 & 21號擠花嘴（沒有的話用叉子劃出樹皮紋）

↑材料圖 (我買的是大罐Icing，一個頂倆)


做法：
 

1. 烤箱預熱350度；
2. 烤盤裏墊上烤盤紙.
3. 按蛋糕粉包裝上的說明做蛋糕糊. 把攪拌好的蛋糕糊倒入烤盤，抹平(大約半吋深）
4. 烤箱溫度達到後，把烤盤送入烤箱，參考蛋糕粉包裝盒上的時間（蛋糕卷的蛋糕不能烤的太硬，要比包裝上要求的時間少烤５分鍾）
5. 蛋糕烤好後，從烤箱取出，在架子上晾５分鍾 (注意：就晾５分鍾，要趁蛋糕還是溫熱的時候卷)
6. 用小刀切掉蛋糕每邊約半吋的邊（邊烤的比較幹，不好卷) 連烤盤紙一起卷成卷，放架子上晾涼（約１小時）
7. 蛋糕涼了之後，小心打開蛋糕卷（打開一半可以操作即可，不要攤平）把罐裝奶油用橡皮刀塞到蛋糕卷中心和內側，再小心的卷起來 （這次卷的時候要揭下烤盤紙）
8. 在一端約一吋的地方斜切下一片蛋糕，放到蛋糕卷上
9. 罐裝奶油放入擠花袋，用21號花嘴擠樹皮花紋.
10.灑上糖粉裝飾


↑ Party上拍的照片，光線很差，拍得黑呼呼的。看上去像一段曆盡滄桑的老樹樁~~


 

↑ 這幾張是在家裏拍的。比較接近本色。

剛裱好的樹皮紋線條比較死板生硬。把裱好的蛋糕放回250F的烤箱裏續烤5-8分鍾，讓奶油霜略微融化變型，樹皮紋看上去就蒼勁自然多了（見下麵的成品圖）。


↑這些蛋白霜小蘑菇讓我很得意~ 最愛右下方那一朵。
很可愛是不是？蘑菇上撒了一些糖粉和可可粉裝飾。

蛋白霜蘑菇 Meringue Mushrooms
(需要中文配方的話請留言，我會找時間把它翻譯出來)
Ingredients:
    - 2 large egg whites, room temperature
    - Pinch of cream of tartar
    - 8 tablespoons superfine sugar
    1/4 teaspoon vanilla extract
    Powdered sugar (for garnish)
    Natural unsweetened cocoa powder (for garnish)

Preparation:
    Position rack in center of oven and preheat to 250°F. Line large rimmed baking sheet with parchment paper. Using electric mixer, beat egg whites and cream of tartar in medium bowl until stiff peaks form. Add superfine sugar 1 tablespoon at a time, beating well after each addition until dissolved and mixture is stiff and glossy. Beat in vanilla.
    Transfer mixture to large pastry bag fitted with 1/2-inch plain pastry tip. To form mushroom caps, pipe twelve 1 1/2-inch-diameter mounds onto prepared baking sheet. To form stems for mushroom caps, on same baking sheet position pastry bag and tip 1/4 inch above surface of sheet and pipe out 12 steady pointed cones of 1- to 1 1/4-inch-high meringue, pulling straight up while squeezing pastry bag. Reserve some meringue in pastry bag for attaching stems to mushroom caps.
    Bake meringues until dry to touch and still white, 60 to 65 minutes. Remove from oven and let meringues cool on baking sheet. DO AHEAD Can be made 1 day ahead. Store meringues in airtight container in single layer at room temperature. Wrap pastry bag with remaining meringue in plastic and chill.
    Carefully poke small hole in underside of each meringue mushroom cap; pipe in small amount of meringue, then carefully insert stem. Repeat with all remaining caps and stems. Dust mushrooms with powdered sugar, then lightly with cocoa powder. Lean meringue mushrooms against yule log and serve.

所有跟帖： 

• 好漂亮啊，到了以假亂真的程度了！！！ -凡人煩人- ♀    (0 bytes) (14 reads) 12/05/2012 postreply 18:30:28

• 謝謝誇獎~ -阿椿- ♀    (0 bytes) (4 reads) 12/05/2012 postreply 18:33:35

• 樹樁蛋糕做得真好，你也是很久不來了! -甜齒- ♀    (0 bytes) (6 reads) 12/05/2012 postreply 18:32:10

• 是啊, 自以為戒網了。弄不好又.... 問好! -阿椿- ♀    (0 bytes) (6 reads) 12/05/2012 postreply 18:35:37

• 高手啊！ -鐵老石- ♀    (0 bytes) (5 reads) 12/05/2012 postreply 19:00:01

• 謝謝！ -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 13:42:37

• 驚歎！太美，太棒了！ -碧藍天- ♀    (0 bytes) (4 reads) 12/05/2012 postreply 19:43:36

• 謝謝！拜見大廚， 你的菜很棒。阿椿這廂有禮了。 -阿椿- ♀    (0 bytes) (13 reads) 12/06/2012 postreply 13:41:59

• 不敢當，不敢當， 我從進菜壇第一天起，就仰慕您的大名了! -碧藍天- ♀    (0 bytes) (2 reads) 12/06/2012 postreply 19:11:01

• 哈，阿椿也偷懶？用box cake mix? 好漂亮的蛋糕。 -熊貓媳婦- ♀    (0 bytes) (20 reads) 12/05/2012 postreply 20:11:05

• 經常的事兒～ 再次恭喜!! 等著看寶寶照片 -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 13:33:39

• 阿椿複出，照樣驚豔私房， 鼓掌！！！ -Dora2- ♀    (31 bytes) (19 reads) 12/05/2012 postreply 20:24:19

• 謝謝Dora，果醬了~ -阿椿- ♀    (0 bytes) (5 reads) 12/06/2012 postreply 13:29:44

• 太厲害了！！！ -i999- ♀    (0 bytes) (4 reads) 12/05/2012 postreply 21:02:18

• 謝謝前輩鼓勵! -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 13:45:31

• 驚豔啊！！想你呢，不能戒網哦！！ -醜－醜- ♀    (0 bytes) (5 reads) 12/05/2012 postreply 21:17:31

• 哦，好窩心哦~ 愛你，醜醜. -阿椿- ♀    (0 bytes) (3 reads) 12/06/2012 postreply 13:47:47

• 真好看!~ -淘淘寶寶- ♂    (0 bytes) (3 reads) 12/05/2012 postreply 23:32:03

• 謝謝！ -阿椿- ♀    (0 bytes) (5 reads) 12/06/2012 postreply 13:48:54

• 蘑菇采走啦，炒個雞蛋~~~~~ -黃陂南路- ♀   (0 bytes) (13 reads) 12/06/2012 postreply 00:52:00

• 嘿嘿~~~~~ -阿椿- ♀    (0 bytes) (3 reads) 12/06/2012 postreply 13:50:10

• 每年聖誕期間俺也會來一個，不過就是沒你做得漂亮精致 -好吃狗- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 11:03:31

• 狗狗太謙虛了~ -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 13:58:14

• 惟妙惟肖，崇拜。。。 -雅佳園- ♀    (0 bytes) (4 reads) 12/06/2012 postreply 11:41:19

• 謝謝~ -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 13:58:59

• 那些小蘑菇太可愛啦~~~ -玉米豬- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 12:25:19

• MM來了, 謝謝你的方子~ -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 14:00:49

• 太漂亮了！一下子節日的氣氛就出來了。 -遊走四方的魚- ♀    (0 bytes) (2 reads) 12/06/2012 postreply 13:19:36

• 謝謝魚兒～ -阿椿- ♀    (0 bytes) (7 reads) 12/06/2012 postreply 14:01:59

• 太可愛啦，好萌的蛋糕啊 -為愛走天涯- ♀    (0 bytes) (10 reads) 12/06/2012 postreply 13:19:58

• 謝謝小愛版~ -阿椿- ♀    (0 bytes) (6 reads) 12/06/2012 postreply 14:05:30

• 漂亮 -從前有個山- ♀    (0 bytes) (5 reads) 12/06/2012 postreply 14:22:03

• 謝謝！ -阿椿- ♀    (0 bytes) (4 reads) 12/06/2012 postreply 15:50:33

• 先前用手機打不開。做得太漂亮了！攝影也是一流！ -花椒~- ♀    (0 bytes) (12 reads) 12/06/2012 postreply 14:57:07

• 讓樹皮紋看上去蒼勁自然的小竅門: -阿椿- ♀    (19 bytes) (56 reads) 12/06/2012 postreply 15:45:29

• 吃了太可惜，讚！ -Lucky姥爺- ♂    (0 bytes) (4 reads) 12/06/2012 postreply 20:07:52

• 請問：你是如何將網頁嵌入的？謝謝！ -吉吉- ♀    (0 bytes) (3 reads) 12/07/2012 postreply 14:28:30

• 太漂亮了！ -石一刀- ♂    (0 bytes) (3 reads) 12/07/2012 postreply 15:21:09

• 哇, 好久不見, 總算盼來啦, 好漂亮的蛋糕. -suezi-q- ♀    (0 bytes) (4 reads) 12/08/2012 postreply 07:32:57

• 好漂亮 -Nanjinglily- ♀    (0 bytes) (1 reads) 12/08/2012 postreply 14:47:20

• 好漂亮 -Nanjinglily- ♀    (0 bytes) (3 reads) 12/08/2012 postreply 14:49:12

• 我這兒看不到圖片鬱悶 -JennyQYu- ♀    (0 bytes) (7 reads) 12/08/2012 postreply 19:09:36

• 的確有創意！ -幸福劇團- ♂    (0 bytes) (5 reads) 12/09/2012 postreply 07:03:16