今天實驗
100克粘米粉
50克糯米粉，改40克
75ml 水
20分鍾大火
感覺糯米粉多了些
鬆糕比例
Sansan2019 (2024-01-26 07:17:39) 評論 (0)今天實驗
100克粘米粉
50克糯米粉，改40克
75ml 水
20分鍾大火
感覺糯米粉多了些
海外博客
鬆糕比例
登錄後才可評論.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
