用bacon圍一下幹貝，用牙簽穩固. 先用空氣炸鍋炸兩分鍾，
然後放各種調料燒一下即可.
法式麵包切片，刷上橄欖油，放上蒜和蔥末，烤一下，很好吃.
燒鮮貝
墨農 (2022-05-05 13:37:43) 評論 (0)用bacon圍一下幹貝，用牙簽穩固. 先用空氣炸鍋炸兩分鍾，
然後放各種調料燒一下即可.
法式麵包切片，刷上橄欖油，放上蒜和蔥末，烤一下，很好吃.
海外博客
燒鮮貝
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