雞腿肉2片，切條、蠔菇撕條。（鹽、生抽、澱粉、八角2枚、薑2片），煎黃。加水3大碗，燉好湯出鍋前撒雞蛋花2個，白胡椒和香油出鍋。
娃喜泡米飯
鮮蘑粉雞湯
曉惠 (2017-09-23 20:40:16) 評論 (0)雞腿肉2片，切條、蠔菇撕條。（鹽、生抽、澱粉、八角2枚、薑2片），煎黃。加水3大碗，燉好湯出鍋前撒雞蛋花2個，白胡椒和香油出鍋。
娃喜泡米飯
海外博客
鮮蘑粉雞湯
登錄後才可評論.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
