派對上用的土豆還剩下兩隻，我今天就拿來做了這個馬鈴薯塊，下午就著熱熱的Masala chai吃，很是不錯！
We had a Chaat party over the weekend, our friend Iena helped boiled some potatoes for the Papdi Chaat and left me with two.
Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.
材料:
250 克/兩隻中型 土豆
1/4 杯 冷凍青豆
1/4 杯 切碎的芫荽/香菜
2 隻青辣椒
1 大勺 低筋麵粉 或 硬麥粉
香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黃薑粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
鹽適量
Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)
Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste
1. 把香菜和辣椒切碎，青豆洗淨入微波爐轉1分鍾.
2. 馬鈴薯煮熟去皮，和青豆一起壓爛。加入所有香料和芫荽拌勻。
3. 手掌沾濕後取兩大勺的馬鈴薯泥，握成球狀後壓扁，記得握得緊實一些，不然煎的時候會散開。
4. 把馬鈴薯塊薄薄地沾上低筋麵粉/硬麥粉。平底鍋加熱1/4 杯油，把馬鈴薯塊入鍋中火煎至兩麵金黃即可。
Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.
材料:
250 克/兩隻中型 土豆
1/4 杯 冷凍青豆
1/4 杯 切碎的芫荽/香菜
2 隻青辣椒
1 大勺 低筋麵粉 或 硬麥粉
香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黃薑粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
鹽適量
Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)
Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste
1. 把香菜和辣椒切碎，青豆洗淨入微波爐轉1分鍾.
2. 馬鈴薯煮熟去皮，和青豆一起壓爛。加入所有香料和芫荽拌勻。
3. 手掌沾濕後取兩大勺的馬鈴薯泥，握成球狀後壓扁，記得握得緊實一些，不然煎的時候會散開。
4. 把馬鈴薯塊薄薄地沾上低筋麵粉/硬麥粉。平底鍋加熱1/4 杯油，把馬鈴薯塊入鍋中火煎至兩麵金黃即可。
1. Finely chopped coriander leaves and chili, wash peas thoroughly and microwave it for 1 minute.
2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.
3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.
4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.
3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.
4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
吃的時候沾番茄醬或薄荷青醬。
Serve hot with some Pudina Chutney and hot Chai.
