1 teaspoon bicarbonate of soda 1 (8 fluid ounce) bottlebritish beer, 啤酒
Small 1⁄2 lemon, juice of salt & pepper extra flour ，外加幾個土豆
做法:
Heat fat up in a chip pan or automatic deep fat fryer - mine has a chip setting which is 190°C. 190度油鍋
Peel the potatoes and cut into chunky sized chips. 土豆切成條
Rinse and dry thoroughly. Fry chips for about 3 minutes until soft but NOT coloured. Put some flour onto a plate. 190 度炸3分鍾，不要炸硬了。
Dredge the fish fillets in the flour thoroughly - this is VERY important, it stops the batter sliding off when fried! 魚在麵粉裏裹
Leave the fish fillets in the flour whilst you make the batter.
Put flour, bicarbonate of soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Drink any beer that is left! 鹽，胡椒，麵粉bicarbonate of soda一起攪，慢慢加啤酒進去，剩下的酒你就可以留著自己喝：）
Whisk thoroughly until it is smooth and there are no lumps.Add the lemon juice OR a splash of malt vinegar if desired.弄到沒有結塊，加檸檬汁
Turn up the heat setting to 190°C again and cook your chips until golden and crisp. 炸的金黃就好了，不要炸太硬了，剛炸完外麵皮很脆，裏麵魚是軟的，很香。
魚薯條，我裏麵放了一點冷凍的青豆開水裏焯一下，去點油水，加點顏色。
一直想做在白山Omni Mount Washington Resort吃的法式的Seafood Newburg，但又覺得裏麵的奶酪太多了，又有點酸口味，受博友南山鬆在《家鄉百家宴》海鮮燉的影響，我幹脆做了改良的海鮮燴，把這本菜譜用上了，謝謝啊！
1 teaspoon bicarbonate of soda 1 (8 fluid ounce) bottlebritish beer, 啤酒
Small 1⁄2 lemon, juice of salt & pepper extra flour ，外加幾個土豆
做法:
Heat fat up in a chip pan or automatic deep fat fryer - mine has a chip setting which is 190°C. 190度油鍋
Peel the potatoes and cut into chunky sized chips. 土豆切成條
Rinse and dry thoroughly. Fry chips for about 3 minutes until soft but NOT coloured. Put some flour onto a plate. 190 度炸3分鍾，不要炸硬了。
Dredge the fish fillets in the flour thoroughly - this is VERY important, it stops the batter sliding off when fried! 魚在麵粉裏裹
Leave the fish fillets in the flour whilst you make the batter.
Put flour, bicarbonate of soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Drink any beer that is left! 鹽，胡椒，麵粉bicarbonate of soda一起攪，慢慢加啤酒進去，剩下的酒你就可以留著自己喝：）
Whisk thoroughly until it is smooth and there are no lumps.Add the lemon juice OR a splash of malt vinegar if desired.弄到沒有結塊，加檸檬汁
Turn up the heat setting to 190°C again and cook your chips until golden and crisp. 炸的金黃就好了，不要炸太硬了，剛炸完外麵皮很脆，裏麵魚是軟的，很香。
魚薯條，我裏麵放了一點冷凍的青豆開水裏焯一下，去點油水，加點顏色。
一直想做在白山Omni Mount Washington Resort吃的法式的Seafood Newburg，但又覺得裏麵的奶酪太多了，又有點酸口味，受博友南山鬆在《家鄉百家宴》海鮮燉的影響，我幹脆做了改良的海鮮燴，把這本菜譜用上了，謝謝啊！
