麵粉，黃油，牛奶，發酵粉，170度20分鍾
酥粒麵包
中年宅女 (2015-03-07 07:04:59) 評論 (0)麵粉，黃油，牛奶，發酵粉，170度20分鍾
海外博客
酥粒麵包
麵粉，黃油，牛奶，發酵粉，170度20分鍾
登錄後才可評論.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
