做法：
1）豬肚清洗幹淨，焯水後放入一幹淨鍋，加水沒過豬肚，放料酒，大料，香葉，煮熟撈出，放冰箱冷藏
2）吃時取出，隨意切成薄片或絲，加入鹽，香醋，紅油辣子，麻油，香菜，拌勻食用
涼拌豬肚
RosemaryCA (2012-11-15 21:40:30) 評論 (0)
做法：
1）豬肚清洗幹淨，焯水後放入一幹淨鍋，加水沒過豬肚，放料酒，大料，香葉，煮熟撈出，放冰箱冷藏
2）吃時取出，隨意切成薄片或絲，加入鹽，香醋，紅油辣子，麻油，香菜，拌勻食用
海外博客
涼拌豬肚
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