紅白羅卜擦絲,用壽司拌勻醋醃半小時,倒出多餘的汁,再加一點芝麻油拌勻就可以上桌了.喜歡麻辣的可以再放點辣椒油和花椒油
酸甜紅白羅卜絲:
wmommy (2009-09-10 09:06:52) 評論 (1)紅白羅卜擦絲,用壽司拌勻醋醃半小時,倒出多餘的汁,再加一點芝麻油拌勻就可以上桌了.喜歡麻辣的可以再放點辣椒油和花椒油
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