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頁次：1/6
每頁50條記錄，
本頁顯示1
到50，
共284
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#跟帖# 最簡單的是水煮，我覺得比炒的好吃。做法請參照：
[私房小菜] - uptrend(64 bytes )
2008-12-28
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#跟帖# 厲害的大廚。照片足夠好。
[私房小菜] - uptrend(0 bytes )
2008-12-28
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#跟帖# There are great dishes.
[私房小菜] - uptrend(0 bytes )
2008-12-25
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#跟帖# 簡單的方法是，奶用瓷杯盛在微波爐加熱，然後倒入奶瓶。
[私房小菜] - uptrend(116 bytes )
2008-12-18
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#跟帖# 我家試過很多方法，要說速度快，
[私房小菜] - uptrend(134 bytes )
2008-12-18
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#跟帖# 用微波爐熱量會不均勻, 所以每次熱完一定要搖勻。熱的速度倒是夠快。
[私房小菜] - uptrend(0 bytes )
2008-12-18
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#跟帖# cooking, as sugar
[私房小菜] - uptrend(0 bytes )
2008-12-15
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#跟帖# A good 醬油 needs to be kept in refrigerators, because
[私房小菜] - uptrend(108 bytes )
2008-12-15
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#跟帖# costco的萬字，是天然的, but it is a low grade 天然醬油
[私房小菜] - uptrend(322 bytes )
2008-12-15
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#跟帖# Good 家常菜, but try avoid using 老抽 and 生抽.
[私房小菜] - uptrend(617 bytes )
2008-12-15
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#跟帖# 煎餃 looks nice.
[私房小菜] - uptrend(0 bytes )
2008-12-15
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#跟帖# Nice try, though this is a lean version “羊肉泡饃”.
[私房小菜] - uptrend(18 bytes )
2008-12-15
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#跟帖# 肉末粉絲煲 tastes better than this version
[私房小菜] - uptrend(32 bytes )
2008-12-12
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#跟帖# supper power
[私房小菜] - uptrend(0 bytes )
2008-12-11
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#跟帖# Almost perfect, just need more 柴魚刨片
[私房小菜] - uptrend(0 bytes )
2008-12-11
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#跟帖# Very nice.
[私房小菜] - uptrend(40 bytes )
2008-12-11
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#跟帖# 炒餅 is interesting. 紅酒醉雞翅, are vegetables raw?
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# Dice and fry with crab
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# very nice
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# How's food in Europe?
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# Very unique 蛋餃. Looks like sausage. Thanks for sharing.
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# Delux version.
[私房小菜] - uptrend(38 bytes )
2008-12-08
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#跟帖# Taste is my feeling, story is its marketing. Different
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# Seems get complicated. To me, taste is not MBA.
[私房小菜] - uptrend(29 bytes )
2008-12-08
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#跟帖# Excellent. That is the 蜜三刀 level.
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# add more water/soup to stew or cut fine before serving
[私房小菜] - uptrend(0 bytes )
2008-12-08
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#跟帖# I would leave the 大蝦 out of soup when serving.
[私房小菜] - uptrend(20 bytes )
2008-12-08
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#跟帖# 小蔥雞蓉香菇豆腐煲，looks good
[私房小菜] - uptrend(492 bytes )
2008-12-08
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#跟帖# Easy to follow steps.
[私房小菜] - uptrend(0 bytes )
2008-12-01
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#跟帖# If U cannot do a thing 不重要, how can you do something 重要
[私房小菜] - uptrend(0 bytes )
2008-12-01
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#跟帖# Super strong.
[私房小菜] - uptrend(0 bytes )
2008-11-26
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#跟帖# Absolutely 地主. Nice!
[私房小菜] - uptrend(0 bytes )
2008-11-20
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#跟帖# I am not 100% sure, but I think US caught wild one is better.
[私房小菜] - uptrend(233 bytes )
2008-11-20
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#跟帖# A good example of a classic Chinese dish cooked in modern way
[私房小菜] - uptrend(0 bytes )
2008-11-20
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#跟帖# I am picky, but
[私房小菜] - uptrend(115 bytes )
2008-11-20
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蜜三刀, your cooking menu is mostly the copy of classic dishes.
[私房小菜] - uptrend(321 bytes )
2008-11-20
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#跟帖# 蜜三刀, your cooking menu is mostly the copy of classic dishes,
[私房小菜] - uptrend(142 bytes )
2008-11-20
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#跟帖# A very good one. Easy and creative.
[私房小菜] - uptrend(0 bytes )
2008-11-20
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#跟帖# If U do not like fiber, use 榨汁機. Otherwise, use blender
[私房小菜] - uptrend(27 bytes )
2008-11-20
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#跟帖# Too salty
[私房小菜] - uptrend(0 bytes )
2008-11-20
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#跟帖# 雞湯兩罐 => 素湯 ?
[私房小菜] - uptrend(0 bytes )
2008-11-05
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#跟帖# You won't regret.
[私房小菜] - uptrend(0 bytes )
2008-10-24
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#跟帖# That is a good one. Small bones, much less fat.
[私房小菜] - uptrend(200 bytes )
2008-10-24
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#跟帖# 我煮牛腱先放鹽（喜歡它的韌勁口感），紅燒牛肉就後放鹽。
[私房小菜] - uptrend(0 bytes )
2008-10-21
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#跟帖# 先放鹽或後放鹽不是定理，而隻是成品的口感不同。
[私房小菜] - uptrend(0 bytes )
2008-10-21
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#跟帖# 棉花糖 = marshmallow, very popular and delicious
[私房小菜] - uptrend(0 bytes )
2008-10-21
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#跟帖# 先放鹽的話，煮熟的韌勁更足。後放的話，煮熟的比較嫩。看你喜歡什麽口感。
[私房小菜] - uptrend(0 bytes )
2008-10-21
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#跟帖# 壓30分鍾後冷切:讓它回漲，一不至於太硬，二可以吸入調料
[私房小菜] - uptrend(0 bytes )
2008-10-08
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#跟帖# 成大人了，該懂事了。世界上有些事情該學會適應。
[私房小菜] - uptrend(0 bytes )
2008-10-01
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#跟帖# 雞燉湯一個小時，不用刀也能很容易地分件
[私房小菜] - uptrend(0 bytes )
2008-09-30
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頁次：1/6
每頁50條記錄，
本頁顯示1
到50，
共284
分頁：
[1]
[2]
[3]
[4]
[5]
[下一頁]
[>>]
[尾頁]
|
| 備份檔案：
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