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頁次：5/6
每頁50條記錄，
本頁顯示201
到250，
共284
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#跟帖# damaged or lost during the process
[私房小菜] - uptrend(0 bytes )
2008-03-12
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#跟帖# Utility grade usually lacks one leg, need to buy AA grade
[私房小菜] - uptrend(15 bytes )
2008-03-12
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#跟帖# I checked the set on web, cook's knife is 8", but
[私房小菜] - uptrend(155 bytes )
2008-03-12
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#跟帖# Thanks, and how heavy was the duck?
[私房小菜] - uptrend(0 bytes )
2008-03-12
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#跟帖# Cook's knife looks like 7". I think it is too short
[私房小菜] - uptrend(115 bytes )
2008-03-12
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#跟帖# How large is you pot for duck, 10qt?
[私房小菜] - uptrend(0 bytes )
2008-03-12
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#跟帖# Add yogurt into wrap to cover the smell of 羊肉
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# Yes, 還得烤了吃
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# As said, 有點羶, usually 夾餅吃
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# 那個希臘肉片 does not taste very good, greecy not juicy
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# 除非你想磨牙, do not use bottom chunk for steak.
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# 飯團不是麵團，本來就捏不緊。如果覺得太鬆，可以用紫菜在外麵包一下。
[私房小菜] - uptrend(0 bytes )
2008-03-11
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#跟帖# 鱈魚(cod) is very good. My kids are slightly allergic to
[私房小菜] - uptrend(148 bytes )
2008-03-10
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#跟帖# A little bit scary to see the head of chicken.
[私房小菜] - uptrend(0 bytes )
2008-03-07
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#跟帖# Get kid(s), you will have different feelings
[私房小菜] - uptrend(0 bytes )
2008-03-07
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#跟帖# 因為有害物質容易與脂肪結合。
[私房小菜] - uptrend(0 bytes )
2008-03-07
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#跟帖# If you drink no-fat milk, no need to buy organic ones.
[私房小菜] - uptrend(0 bytes )
2008-03-07
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#跟帖# eat with rice
[私房小菜] - uptrend(0 bytes )
2008-03-06
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#跟帖# 太誘人了, welcome back.
[私房小菜] - uptrend(0 bytes )
2008-03-05
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#跟帖# 從這裏可以看到，搜狗拚音輸入法是最受歡迎的
[私房小菜] - uptrend(240 bytes )
2008-03-05
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#跟帖# 如果要盡可能去掉脂肪的話，湯冷卻後放冰箱冷藏室再降溫，
[私房小菜] - uptrend(30 bytes )
2008-03-05
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#跟帖# 兩三個小時雖然能熟，但味道不出來。我的經驗是需要4個小時，
[私房小菜] - uptrend(28 bytes )
2008-03-05
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#跟帖# 加一條：用砂鍋燉湯
[私房小菜] - uptrend(0 bytes )
2008-03-05
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#跟帖# 搜狗拚音輸入法, the best
[私房小菜] - uptrend(0 bytes )
2008-03-05
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最簡單的牛尾湯做法：
[私房小菜] - uptrend(325 bytes )
2008-03-05
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#跟帖# Butterfat約含油酸（Oleic acid）24% (見Wiki)，油酸由於含有雙鍵，
[私房小菜] - uptrend(96 bytes )
2008-03-05
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#跟帖# Butterfat的飽和脂肪含量在70％以下，你去看看包裝上的數字吧
[私房小菜] - uptrend(0 bytes )
2008-03-05
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#跟帖# Only 60% of butter fat is 飽和脂肪
[私房小菜] - uptrend(0 bytes )
2008-03-04
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#跟帖# 兩個盤一般大，食量不小。
[私房小菜] - uptrend(0 bytes )
2008-03-04
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#跟帖# 脂肪氧化後會生成與癌細胞發展有關的自由基。能吃與否自己決定吧。
[私房小菜] - uptrend(0 bytes )
2008-03-04
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#跟帖# 看成了“懶人肉夾饃”
[私房小菜] - uptrend(0 bytes )
2008-03-04
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#跟帖# 一是餡要勾芡，二是包完要盡快炸
[私房小菜] - uptrend(0 bytes )
2008-03-04
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#跟帖# 是壞了。一般豆幹裏會加防腐劑，那還壞的話，你還敢吃？
[私房小菜] - uptrend(20 bytes )
2008-03-04
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#跟帖# Then you need to buy rib eye or New York Strip Steak
[私房小菜] - uptrend(85 bytes )
2008-03-03
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#跟帖# much less oil but usually more salty
[私房小菜] - uptrend(0 bytes )
2008-03-03
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#跟帖# Do you cook it rare, medium or well done?
[私房小菜] - uptrend(0 bytes )
2008-03-03
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#跟帖# 營養 so so, but you can cook it with 有營養的食物
[私房小菜] - uptrend(0 bytes )
2008-02-26
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#跟帖# Especially Americans, but I like it.
[私房小菜] - uptrend(220 bytes )
2008-02-26
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#跟帖# So nice. How much 麵包 is needed for one duck?
[私房小菜] - uptrend(0 bytes )
2008-02-22
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#跟帖# 請看我以前寫過的一篇“水煮龍蝦經驗談”
[私房小菜] - uptrend(99 bytes )
2008-02-22
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#跟帖# test
[私房小菜] - uptrend(99 bytes )
2008-02-22
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#跟帖# Florence的牛排要大塊的好吃，配truffle source，太香了
[私房小菜] - uptrend(42 bytes )
2008-02-21
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#跟帖# 要是去你家，牛排先放一邊，還是喝酒吧
[私房小菜] - uptrend(32 bytes )
2008-02-21
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#跟帖# It really depents on your own wallet.
[私房小菜] - uptrend(0 bytes )
2008-02-20
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牛排外層的脂肪（筋）加熱後收縮得比內層的肉厲害，
[私房小菜] - uptrend(86 bytes )
2008-02-19
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#跟帖# 打錯字了：米其林三星
[私房小菜] - uptrend(0 bytes )
2008-02-19
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小.蝌蚪兄，新年好。你上貼和大家分享經驗，真是私房看客的榮幸
[私房小菜] - uptrend(690 bytes )
2008-02-19
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#跟帖# Nice
[私房小菜] - uptrend(0 bytes )
2008-02-19
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#跟帖# fat剩不少沒切掉，烤的時候容易起煙火。也沒有切斷，容易老。
[私房小菜] - uptrend(0 bytes )
2008-02-19
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#跟帖# Those are great
[私房小菜] - uptrend(0 bytes )
2008-02-14
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頁次：5/6
每頁50條記錄，
本頁顯示201
到250，
共284
分頁：
[上一頁]
[1]
[2]
[3]
[4]
[5]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
| 2023
| 2022
| 2021
| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
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| 2007
| 2006
| 2005
| 2004
| 2003
|