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頁次:3/36 每頁50條記錄, 本頁顯示101 到150, 共1763 分頁: [上一頁] [1] [2] [3] [4] [5] [下一頁] [>>] [首頁] [尾頁] | |
• #跟帖# 你要在家吃,可以用刀剁到米粒大小。如果在外麵,看你有多少時間和耐心了。 [私房小菜] - uptrend(0 bytes ) 2007-11-02 | |
• #跟帖# $500 D40 is a much better camera than $5000 EOS 1D [私房小菜] - uptrend(9 bytes ) 2007-10-31 | |
• #跟帖# 18-200mm VR is one of the best Nikon lens. [私房小菜] - uptrend(0 bytes ) 2007-10-31 | |
• #跟帖# Lens can hold value way longer than camera body. [私房小菜] - uptrend(0 bytes ) 2007-10-31 | |
• #跟帖# When you have money later, buy Nikon 18-200 VR. [私房小菜] - uptrend(66 bytes ) 2007-10-31 | |
• #跟帖# D40整體表現很好,LCD很好用,機身輕巧,外出攜帶也容易。 also nice [私房小菜] - uptrend(91 bytes ) 2007-10-31 | |
• #跟帖# 尼康D40 is No1 budget DSLR. Kit lens 18-55 is also nice [私房小菜] - uptrend(0 bytes ) 2007-10-31 | |
• #跟帖# 燒一大鍋開水,把蟹放下去燙,立刻解決 [私房小菜] - uptrend(0 bytes ) 2007-10-27 | |
• #跟帖# 這也是很多人反對吃魚翅的道理。 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# 現代美食的一個基本觀念是不為口味而折磨生命。 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# 你兒子說得對,你的螃蟹殺法是不人道的。要先迅速殺死再處理 [私房小菜] - uptrend(4 bytes ) 2007-10-26 | |
• #跟帖# 少吃油膩,多吃新鮮蔬菜水果 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# 普通的雞燉過兩小時,肉就很柴了。可以去皮去骨切碎了,加湯燉麵條。 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# 彩椒不去籽,比較生猛 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# Nice oven [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# 如果燉了四五個小時,肉不吃也行。 [私房小菜] - uptrend(0 bytes ) 2007-10-26 | |
• #跟帖# Nice consommés [私房小菜] - uptrend(0 bytes ) 2007-10-19 | |
• #跟帖# 普通酒. [私房小菜] - uptrend(0 bytes ) 2007-10-18 | |
• #跟帖# Make soup. Add vegetables, and beef/chicken if you like. [私房小菜] - uptrend(0 bytes ) 2007-10-16 | |
• #跟帖# 是這樣。技能主要靠長時間的辛苦練出來的。 [私房小菜] - uptrend(0 bytes ) 2007-10-16 | |
• #跟帖# Food with nutrition. Why do you think 寒 is in your body? [私房小菜] - uptrend(89 bytes ) 2007-10-12 | |
• #跟帖# truth 真理 [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• #跟帖# Take it easy, I am not talking about a truth. [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• #跟帖# Food, clothes, exercises and comfortable home. [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• #跟帖# 按照菜壇的說法,你做出了Biscotti的母親。 [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• #跟帖# What 酒, beer, wine or 白幹? [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• 一年之內,秋不食薑;一日之內,夜不食薑 [私房小菜] - uptrend(180 bytes ) 2007-10-12 | |
• #跟帖# Depends on what you want to cut. That knife is good for [私房小菜] - uptrend(248 bytes ) 2007-10-12 | |
• #跟帖# You are a very very 牛 的羊. [私房小菜] - uptrend(0 bytes ) 2007-10-12 | |
• #跟帖# 米酒和料酒 tastes quite different. [私房小菜] - uptrend(0 bytes ) 2007-10-11 | |
• #跟帖# 鮃是左眼魚,鰈是右眼魚 [私房小菜] - uptrend(0 bytes ) 2007-10-11 | |
• #跟帖# 大火燉湯象牛奶一樣, 原理就是把脂肪勻質了。缺點是不能撇油 [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 改正:flatfish(比目魚)= flounder (鮃 + 鰈) + sole(鰨) [私房小菜] - uptrend(36 bytes ) 2007-10-10 | |
• #跟帖# turbot 大菱鮃 = 多寶魚 [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 桂花魚 = 桂魚 [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 桂魚 is Mandarin Fish. Squirrel with Mandarin Fish 鬆鼠桂魚 [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 龍利魚 is flounder. 比目魚 is halibut. [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 這是龍利魚,也叫鰈,清蒸很好。不是桂魚,也不是比目魚 [私房小菜] - uptrend(0 bytes ) 2007-10-10 | |
• #跟帖# 中式菜刀能。養雞的骨頭雖然粗,但是骨質疏鬆,很好切。 [私房小菜] - uptrend(40 bytes ) 2007-10-08 | |
• #跟帖# 我最近很忙。你的廚藝和攝影技術又上一層樓了。 [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# 蟹肉炒蘆筍。把蟹肉和蟹黃添在蟹兜裏,上麵加個酥皮用烤箱烤一下 [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# 拌飯做個蟹肉Chi Ra Xi,再用烤蟹腿肉做幾個握壽司 [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# 很好 [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# Organic chicken and soup [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# 玉米筍,草菇,竹蓀 are not 時素, they are canned/dried [私房小菜] - uptrend(0 bytes ) 2007-10-08 | |
• #跟帖# 蘋果 [私房小菜] - uptrend(0 bytes ) 2007-10-01 | |
• #跟帖# 不客氣。你是吃客,說得對。 [私房小菜] - uptrend(77 bytes ) 2007-10-01 | |
• 我想Dover sole的中文名是舌鰨魚 [私房小菜] - uptrend(0 bytes ) 2007-10-01 | |
• #跟帖# 茄子切片烤更好吧,這切絲過於細膩了,個人意見。 [私房小菜] - uptrend(46 bytes ) 2007-09-29 | |
• #跟帖# 這豆腐的花紋是天然的吧? [私房小菜] - uptrend(0 bytes ) 2007-09-28 | |
頁次:3/36 每頁50條記錄, 本頁顯示101 到150, 共1763 分頁: [上一頁] [1] [2] [3] [4] [5] [下一頁] [>>] [首頁] [尾頁] | |
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