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頁次：2/6
每頁50條記錄，
本頁顯示51
到100，
共284
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#跟帖# 麵包機起到做麵包的作用.但米有麵包機也可以做.解釋如下：
[私房小菜] - uptrend(854 bytes )
2008-09-30
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#跟帖# 1小時 is not enough, I think.
[私房小菜] - uptrend(0 bytes )
2008-09-24
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做菜的關鍵在於選料，加工，火候，調味和裝盤。其中選料第一重要。
[私房小菜] - uptrend(28 bytes )
2008-09-23
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#跟帖# Extra virgin olive oil is the best
[私房小菜] - uptrend(0 bytes )
2008-09-23
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#跟帖# Excellent. Your blog is great, too.
[私房小菜] - uptrend(0 bytes )
2008-08-20
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#跟帖# The best is extra virgin 橄欖油做涼拌,中溫烹煮
[私房小菜] - uptrend(0 bytes )
2008-07-31
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#跟帖# better buy a new pot to cook, if you want to do yourself
[私房小菜] - uptrend(0 bytes )
2008-07-31
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#跟帖# Bread flour + Whole wheat flour, much easier
[私房小菜] - uptrend(31 bytes )
2008-07-31
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#跟帖# 信仰非常嚴格的穆斯林,龍蝦,鮑魚,魚翅或象撥蚌也不吃
[私房小菜] - uptrend(16 bytes )
2008-07-31
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#跟帖# I do not make dish/soup in roce cooker, makes rice smell
[私房小菜] - uptrend(0 bytes )
2008-07-24
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#跟帖# other functions are mostly useless
[私房小菜] - uptrend(0 bytes )
2008-07-24
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#跟帖# Panasonic, with timer and congee function,10 cup
[私房小菜] - uptrend(0 bytes )
2008-07-24
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#跟帖# 料can be cooked and kept in fridge. Microwave and mix
[私房小菜] - uptrend(99 bytes )
2008-07-24
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#跟帖# You can make 綿軟的粥 witout 中間把米攪碎的。Just
[私房小菜] - uptrend(70 bytes )
2008-07-24
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#跟帖# Agreed. I never use rice cooker to stir fry,
[私房小菜] - uptrend(159 bytes )
2008-07-24
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#跟帖# 用電飯煲事先煲好粥保溫，早上盛了就能吃，最省時間。
[私房小菜] - uptrend(0 bytes )
2008-07-24
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#跟帖# 比不上能做粥的電飯煲。因為你省不了燒開和等它涼的時間。
[私房小菜] - uptrend(0 bytes )
2008-07-24
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#跟帖# 多大漂亮。
[私房小菜] - uptrend(37 bytes )
2008-07-16
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#跟帖# 藏紅花是廉價版的番紅花。兩者產地不同，價格差很多倍。
[私房小菜] - uptrend(0 bytes )
2008-07-15
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#跟帖# 美式海鮮泡飯，除了番紅花，全是美國冷凍食材
[私房小菜] - uptrend(0 bytes )
2008-07-14
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#跟帖# 因人而易。如果你平時對床墊軟硬不敏感，用也無妨。而如果
[私房小菜] - uptrend(40 bytes )
2008-07-14
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#跟帖# 火車方便，網上定旅館，羅馬，佛羅倫薩，威尼斯和那不勒斯最好玩。
[私房小菜] - uptrend(162 bytes )
2008-07-10
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#跟帖# 第一個是泡飯，味道應該不會差
[私房小菜] - uptrend(379 bytes )
2008-07-10
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#跟帖# 大媽的魚條切得好，用筷子夾比魚片容易。
[私房小菜] - uptrend(0 bytes )
2008-07-08
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#跟帖# 有問題.
[私房小菜] - uptrend(0 bytes )
2008-07-08
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#跟帖# U can get tax return next year, for tax year of 2008.
[私房小菜] - uptrend(40 bytes )
2008-07-08
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#跟帖# How much do you want to spend? 好 is relative to price.
[私房小菜] - uptrend(0 bytes )
2008-07-07
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#跟帖# 圖解越來越詳細了，不容易
[私房小菜] - uptrend(0 bytes )
2008-06-25
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#跟帖# 還是切薄片好。切太厚象吃牛排，但牛舌其實挺肥的，容易撐到。
[私房小菜] - uptrend(0 bytes )
2008-06-25
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#跟帖# 比起烤cheese 和 meat sauce，還是cold cut 好吃
[私房小菜] - uptrend(0 bytes )
2008-06-25
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#跟帖# The reality is:
[私房小菜] - uptrend(152 bytes )
2008-06-24
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#跟帖# I want to make frames for my 絲瓜 and 肉扁豆, thanks.
[私房小菜] - uptrend(0 bytes )
2008-06-20
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#跟帖# Can you post the photo with whole frame for 絲瓜 肉扁豆?
[私房小菜] - uptrend(0 bytes )
2008-06-20
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#跟帖# Great, you are Sushi master now.
[私房小菜] - uptrend(0 bytes )
2008-06-20
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#跟帖# 飛水的話, 3- 5 seconds, 不老
[私房小菜] - uptrend(0 bytes )
2008-06-16
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#跟帖# buy big whole frozen 墨魚 (cattlefish), a lot better
[私房小菜] - uptrend(0 bytes )
2008-06-16
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#跟帖# 要注意的是有否對螃蟹過敏
[私房小菜] - uptrend(0 bytes )
2008-06-16
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#跟帖# 新鮮的煮熟了沒問題。古時候保鮮技術不好，螃蟹容易變質，才有說法。
[私房小菜] - uptrend(0 bytes )
2008-06-16
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#跟帖# 健康, you mean "a working used unit"?
[私房小菜] - uptrend(0 bytes )
2008-06-16
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#跟帖# 兩人份還是四人份？人多量大，同樣時間難度大些。
[私房小菜] - uptrend(0 bytes )
2008-06-15
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#跟帖# 即便不是T-Bone，煎其他牛排也不能壓。敞開著煎。
[私房小菜] - uptrend(0 bytes )
2008-06-13
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#跟帖# 先休息一兩個星期。
[私房小菜] - uptrend(0 bytes )
2008-06-12
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#跟帖# 3.牛排表麵用紙擦擦幹，再撒胡椒鹽。（新鮮牛排不需用水洗）
[私房小菜] - uptrend(0 bytes )
2008-06-12
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#跟帖# 1.grill 很熱了再放牛排， 2.牛排表麵撒些胡椒鹽容易顯焦棕色
[私房小菜] - uptrend(0 bytes )
2008-06-12
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#跟帖# 桜班要是招親的話，每天看郵件回信至少要20小時。
[私房小菜] - uptrend(0 bytes )
2008-06-11
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#跟帖# 白色?
[私房小菜] - uptrend(0 bytes )
2008-06-11
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#跟帖# 好吃
[私房小菜] - uptrend(0 bytes )
2008-06-11
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#跟帖# 說實話，在北美，能買到肉皮香的豬肉可能性不高，除非是有機的。
[私房小菜] - uptrend(0 bytes )
2008-06-11
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#跟帖# 海運更貴。現在行情和以前不同了，
[私房小菜] - uptrend(52 bytes )
2008-06-11
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#跟帖# 你的貼很人氣，如不解釋一下，一定有很多人要來找你介紹的
[私房小菜] - uptrend(0 bytes )
2008-06-11
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頁次：2/6
每頁50條記錄，
本頁顯示51
到100，
共284
分頁：
[上一頁]
[1]
[2]
[3]
[4]
[5]
[下一頁]
[>>]
[首頁]
[尾頁]
|
| 備份檔案：
當前
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| 2022
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| 2020
| 2019
| 2018
| 2017
| 2016
| 2015
| 2014
| 2013
| 2012
| 2011
| 2010
| 2009
| 2008
| 2007
| 2006
| 2005
| 2004
| 2003
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