家常炸醬麵（ZT）

http://bbs.wenxuecity.com/cooking/1465414.html

 

 

材料：

300 克五花肉 （去皮，切丁）

6-8朵香菇（泡發，切丁）

1 tbsp 幹黃醬 （我用了Miso）

1 包甜麵醬

一根蔥

1 tsp 薑末

1 tsp 蒜末

1 tsp 糖

1/4 根新鮮小黃瓜 切絲

1/2 根胡蘿卜 切絲

 

Ingredients：
300 gm of pork belly （Skinned, and cut into small pieces）
6-8 Dried mushroom (Soaked and cut into small pieces)
1 tbsp Yellow fermented Soy Sauce （I used Miso）
1 packet of sweet sauce (甜麵醬）
1 spring onion
1 tsp minced ginger
1 tsp minced garlic
1 tsp Sugar
1/4 fresh cucumber Shredded
1/2 carrot Shredded
 

 

1.把所有材料準備好。鍋裏下一小勺的油，把肉丁煸炒至變色，油開始溢出時加入蔥蒜薑末，炒香。加入香菇丁，炒香。

2.把幹黃醬/Miso和甜麵醬加水調勻，倒入鍋裏炒至醬香味溢出，加入糖調味。加兩杯水沒過肉丁，大火煮滾然後小火熬煮大約45分鍾，間中攪拌幾次，防止粘鍋.熬至醬汁濃稠即可。熬製好的炸醬特別香！

3. 熬肉時把黃瓜和胡蘿卜切絲，炸醬麵的黃瓜絲一定要用切的，擦絲器擦出來的黃瓜口感沒有切出來的清爽脆口。

注：也可以用其他的蔬菜如大豆芽，豆芽，蔥絲，毛豆等等做菜碼。
 

4. 把新鮮麵條煮熟，擺到碗裏，加上菜碼和炸醬，拌勻，開吃！

 

1. Prepared all ingredients accordingly, in a cooking pan， add 1 tsp of oil and stir fry pork pieces till oil breaks, add minced ginger garlic and spring onion, stir fry until fragrant. Add mushroom and stir fry until fragrant again.

2. Mix together fermented soy sauce or Miso with Sweet sauce with some water. Add the mixture to the pork and stir till the sauce releases good aroma. Season with sugar.

3. Add 2 cups of water, bring to boil and simmer for 45 minutes, stir few times in between to prevent sticking to bottom.

4. Prepare the vegetables while the pork is simmering. Once the zhajiang/meat is ready. Bring a pot of water to boil and cook fresh noodle according to packet instructions. 

5. Place cooked noodles in a bowl, topped it with Zhajiang (Minced Meat) and Shredded vegetables. Serve warm.