2014 (1)
我家妹妹的最愛，終於有了這個方子，趕快記下來！
食材：
16-18 wings
3 tablespoons unsalted butter, melted
4 tablespoons hot pepper sauce （我個人覺得哪一種辣椒醬都可以）
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
做法：
首先醃漬雞肉
Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, and black pepper in a large bowl. Remove 2 tablespoons of the marinade and set aside (you will use to coat the wings after they come out of the airflyer ).
Marinate the wings:
Add the chicken wings to the bowl with the marinade and toss to coat all of the wings with the marinade. Let the chicken wings marinate at room temperature for at least half an hour.
用空氣炸鍋炸雞翅膀
Remove the wings from the marinade (discard the marinade) and place them on the rack of an air flyer. 390F for about 6 minutes on each side, then 300 F for about 12 minutes. After flipping the wings, 360 F for another 3 minutes.
Remove the chicken wings from the airflyer and mix with the 2 tablespoons of reserved marinade (not the marinade that was in contact with the raw chicken).
雞翅膀做好了！
菲兒好，趕快給菲兒端上一盤雞翅膀！