肉桂卷cinnamon rolls

這個肉桂卷的原方子來自這裏https://www.loveandlemons.com/cinnamon-rolls/

我稍稍改動了原方子， 已經做了三次，每次都非常成功，特別是小孩子們很喜歡。所以趕快把方子記錄下來。

食材

For the yeast mixture

1/4 cup cold milk

1 ½ tsp instant yeast from Costco 

Dough

6 tbsp butter 

3/4 cup cold milk 

1/3 cup granulated sugar 

1 teaspoon sea salt

2¾ cups  all-purpose flour 

Filling

3/4 cup dark brown sugar 

2 tablespoons cinnamon

Glaze

1½ cups powdered sugar

3 tablespoons cold milk 

1 teaspoon vanilla extract 

Instructions

1.Grease an 8x11 or 9x13-inch baking dish.

2. In a small bowl, stir together the ¼ cup cold milk and yeast. Set aside for 5 minutes.

3.Use microwave to heat the ¾ cup milk up. Drop 6 tbsp butter in to the hot milk to melt the butter. 

4.Make the dough: In a medium bowl, combine 2, ? cup granulated sugar, and sea salt. Place the flour in a large bowl. Then add the yeast mixture and stir until combined. The mixture will be sticky. Use your hands to roughly knead the mixture. Cover the stick dough and rest for 15 minutes. After 15 minutes, knead the dough for 3 to 4 minutes, or until smooth. Form the dough into a ball.

5.Cover the dough with plastic wrap and set aside in a warm place to rise until doubled in size.

6.Make the filling: In a small bowl, mix the brown sugar and cinnamon.

7.Punch down the dough and roll it out on a floured surface into a 20x14-inch rectangle. Brush with 2 tablespoons melted butter and sprinkle with the cinnamon sugar to within ½ inch of the edges.

8.Starting at one of the long ens, roll tightly into a log, then use a sharp knife to slice the log into 12 rolls. Place the rolls in the baking dish cut-side up, cover, and let rise for 1 hour.

9.Preheat the oven to 350°F.

10. Make the glaze: In a medium bowl, whisk together the powdered sugar, 3 tablespoons milk, and vanilla until smooth. 

11. Uncover the rolls and bake for 25 to 30 minutes, or until lightly golden on top. Remove and allow to cool for 10 minutes, then drizzle the glaze or frosting on top and serve.