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大家開開眼————歐美人怎麽吃蘿卜纓子 組圖

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大家開開眼——英文世界——歐美人怎麽吃蘿卜纓子 組圖



m.newhope360.com
Turnip greens. Don't throw away those beet greens!
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facebook.com
Photo: What's the best way to cook turnip greens? Just sauté? Simmer in
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snapguide.com
Wash the turnip greens and roughly chop.
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lovingmylot.com
I buy two bunches of turnip greens and one bunch of mustard greens. ...
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gianteagle.com
Turnip Greens Cut, washed, ready to cook. Great taste, no waste.
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livestrong.com
How to Cook Turnip Greens and Leaves
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constableslarder.com
beet greens on the left, turnip greens on the right
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recipes.howstuffworks.com
Sweet-Sour Turnip Green Salad. YIELD Makes 4 servings. See Cooking Videos

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localfoods.about.com
Types of Cooking Greens — From Collard Greens to Turnip Greens
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whitneymiller.net
Try eating your greens in a new way this year starting with my turnip green ...
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saffronstreaks.com
Cook time. 30 mins. Total time. 45 mins. Turnip greens are just stir fried ...
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jackie-eats.blogspot.com
Add the greens in batches. Once all of the greens have cooked down and fit ...
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kitchen.amoores.com
Turnip Greens. Chop up all your garlic and herbs and start cooking.
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faithfulprovisions.com
Turnip Greens. Prep Time: 15 minutes. Cook Time: 50 minutes
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bonappetit.com
Turnip Greens Cooked in Rich Pork Stock
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epicurious.com
Turnip Greens Cooked in Rich Pork Stock enlarge image
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eisforeat.blogspot.com
The beet greens are on the left, the turnip greens on the right.
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purelyprimal.com
Melt the coconut oil, then toss in the turnip greens. Cook ...
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pangravykadaicurry.blo...
Add the chopped Turnip Greens and saute until they are coated with oil.
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cupcakesandcarrotstick...
i finally found a recipe for turnip greens with caramelized onions from ...
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paleofood.com
1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens ...
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myaspergersgirl.blogsp...
Instead, I have been having fun cooking vegetables.
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frugalhausfrau.wordpre...
Turnip Greens – that's not bacon in these – just a few onions and the ...
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livestrong.com
How to Cook Turnip Greens With Roots Photo Credit Brand X Pictures/Brand X ...
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healthaliciousness.com
Next add in the turnip greens. It is nice to leave them large and un-chopped ...
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saffronstreaks.com
... not know how to cook turnip greens or rather it was just unsophisticated ...
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diggrowcompostblog.com
I bought some turnip greens and sweet potatoes and tried my version of reds ...
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livestrong.com
How to Cook Turnip Greens With Roots Photo Credit Brand X Pictures/Brand X ...
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healthaliciousness.com
Next add in the turnip greens. It is nice to leave them large and un-chopped ...
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saffronstreaks.com
... not know how to cook turnip greens or rather it was just unsophisticated ...
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diggrowcompostblog.com
I bought some turnip greens and sweet potatoes and tried my version of reds ...
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kitchen.amoores.com
Add the turnip greens and cook it just until it's wilted.
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southernliving.com
Our turnip greens recipe is loaded with flavor from ham hocks-Southern ...
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saveur.com
Turnip Greens Cooked in Rich Pork Stock Credit: Epicurious. FROM THE RECIPE:
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thekitchn.com
The classic way to cook collard and turnip greens—especially for those of us ...
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bellaonline.com
1 1/2 pounds Southern Greens, such as collard greens, turnip greens, ...
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myrecipes.com
Turnip Greens Recipe enlarge
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deliciously-thin.com
If you've ever wondered how to cook turnip greens (or ANY kind of greens for ...
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foodnetwork.com
Photo: Gina's Turnip Greens Recipe. Rated 4 stars out of 5
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jackie-eats.blogspot.com
Once all of the greens have cooked down and fit in the skillet add the olive ...
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trialx.com
Turnip Greens can be cooked using ingredients in your refrigerator: turnip ...
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readynutrition.com
Being brought up in the South, my grandfather cooked turnip greens for every ...
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deliciously-thin.com
Now you know how to cook turnip greens, collard greens, or mustard greens ...
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all-creatures.org
(Turnip Greens) Cooked turnip greens have a very robust (heavy) flavor.
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painlesscooking.com
How to Cook Turnip Greens with Recipes
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homestyleworldcook.blo...
So this is the huge block of turnip greens, partially thawed.
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worldofsujana.blogspot...
The greens were perfectly cooked through and there were no extra utensils to ...
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myrecipes.com
Turnip Greens Stew Recipe enlarge
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myrecipes.com
Southern Turnip Greens and Ham Hocks
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epicurious.com
Turnip Greens Cooked in Rich Pork Stock. Photo By: Craig Cutler
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caloriecount.about.com
Wondering how many calories are in Turnip Greens And Turnips?
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sandiegofoodstuff.com
They were delicious with a scoop of cooked millet.
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bloomfield-montclaircs...
Don't forget the greens! Turnip greens are tender and flavorful.
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livestrong.com
How to Cook Pork Neck Bones in Turnip Greens
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myrecipes.com
Recipes > Simple Turnip Greens
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tasteofhome.com
Country Turnip Greens Recipe photo by Taste of Home ...
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familyfood.hiddenvalle...
The Best Way to Cook Turnip Greens. by M.H. Dyer, Demand Media
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noveleats.com
... add the chopped turnip greens and cook until they are wilted.
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scoop.it
Healthy Food News: How to Cook Turnip Greens
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iknowvegetables.com
What to do with Turnip greens
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everydayfinesse.blogsp...
I little the taste of turnip greens cooked with just a little water, ...
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saveur.com
In the South, pot likker, the liquid that greens are cooked in, ...
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cookingbride.com
Turnip Greens. Sep 15, 2011 by The Cooking Bride · turnip greens 067
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yummly.com
chicken broth, pepper, sugar, onions, turnip greens, cooked ham and ...
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mixedgreensblog.com
Turnip greens, collards, mustard greens all in a soggy heap surrounded by ...
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livestrong.com
Do Turnip Greens Lose Their Nutrient Content When Cooked?
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calobonga.com
Calories in Turnip greens, cooked, boiled, drained, without salt
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markettomouth.blogspot...
9) Test the turnips for tenderness; cook longer if they need it, ...
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kitchen.amoores.com
Turnip Greens Salad I remember my dad used to eat raw mustard greens with ...
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foodsubs.com
turnip greens = turnip tops = turnip salad = Hanover greens Notes: A staple ...
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fullmeasureofhappiness...
... of turnip greens, rinsed and chopped roughly (don't worry, greens cook ...
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addapinch.com
Spicy Skillet Turnip Greens Recipe from addapinch.com
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addapinch.com
Spicy Skillet Turnip Greens Recipe from addapinch.com
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harmsplace.com
Over the weekend, I cooked a pot of mustard and turnip greens.
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snapguide.com
How to Cook Skillet Turnip Greens and Chicken
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showfoodchef.com
Southern Turnips and Greens - Simple Saturday
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localfoods.about.com
Types of Cooking Greens — From Collard Greens to Turnip Greens
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lydiascupboard.com
How to Cook Turnip Greens
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yummly.com
Turnip Greens With Caramelized Onions
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cookingbride.com
Turnip Greensgreens are absolutely a Southern staple!
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ehow.com
How to Cook Turnip Greens thumbnail Look for turnip greens that are brightly ...
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bonnieplants.com
The ideal time to begin eating turnip greens is when nighttime temperatures ...
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peachycanyonblog.com
... they're cooked down and wilted. They should still be a vibrant green.
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snapguide.com
How to Cook Skillet Turnip Greens and Chicken - Snapguide
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chowandchatter.com
Turnip greens are filled with nutrients from vitamin A, vitamin C, ...
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pangravykadaicurry.blo...
Sprinkle some water and cook for 12-15 minutes. The Turnip greens are tough ...
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localfoods.about.com
Types of Cooking Greens — From Collard Greens to Turnip Greens
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foodandhealth.com
1/2 onion, chopped; 1 tsp olive oil; 3 cups baby turnips and greens ...
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thrivingvegetarian.com
I'd never cooked turnip greens before. I've tried the canned Glory Foods ...
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packaginguniversity.com
How many of you know what turnip lice looks like?
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cooksnaps.com
Add your cooked turnip greens and bring to a simmer again for a few seconds, ...
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wmmtcooks.blogspot.com
Tonight I'm cooking turnip greens, and I tossed in some Alderwood Smoked Sea ...
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localfoods.about.com
Types of Cooking Greens — From Collard Greens to Turnip Greens
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localfoods.about.com
Types of Cooking Greens — From Collard Greens to Turnip Greens
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vegetarian-recipes.won...
How to Cook kale, collard, mustard, or turnip greens
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livestrong.com
Add nutritious ingredients to make your turnip greens more tender.
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shutterstock.com
... cooking with typical country-kitchen look. Turnip greens and salt
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starcooked.blogspot.com
Wild turnip produces a crazy hotchpotch of different shaped leaves.
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cookinglight.com
Beef Pot Roast with Turnip Greens. Photo: Nina Choi
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paleofood.com
1 tablespoon olive oil 1 medium onion, cut into wedges 1 pound turnip greens ...
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smartitalianrecipes.com
Today I am going to learn how to cook Orecchiette with turnip greens ...
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thrivingvegetarian.com
Add the turnip greens and ½ cup of the reserved cooking liquid and simmer ...
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ravenhillfarm.wordpres...
Learning to cook Turnip Greens!
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manjuseatingdelights.b...
I must however mention that I still cook Spinach at home and consider it to ...
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tasteofbeirut.com
4 lamb shanks; Turnip greens (with the turnips attached or not); 2 lemons ...
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tracyleekarner.com
... Tennessee to sample the best turnip greens in town, you can easily cook ...
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ravenhillfarm.wordpres...
Therefore tonight I am teaching myself to cook turnip greens (being the good ...
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justapinch.com
Rose's Southern Cooked Mustard & Turnip Greens Recipe. loading... loading.
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cookingalamel.com
I did a bit of recipe searching and found that turnip greens are usually ...
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squarefoot.creatingfor...
Turnip Greens with Mustard Greens on left. Collard Greens (going to wait a ...
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cookingbride.com
Turnip Green Pesto with Cornbread Crostini. Nov 3, 2011 by The Cooking Bride
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homestyleworldcook.blo...
Homestyle Cooking Around The World: Rustic Turnip Greens and Vegetables with ...
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pauladeenmagazine.com
Be sure to thoroughly wash turnip greens before cooking.
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thedailymorsel.com
Keep the turnip greens. They are great sautéed with a little garlic.
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ifood.tv
Orecchiette with Turnip Greens ( Orecchiette con le Cime di Rapa ) Italian ...
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jennblossom.squarespac...
You'll need one bag of ready to cook turnip greens, 3 slices of bacon, ...
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southernbellesimple.com
For the first time in my entire southern life, I cooked turnip greens that ...
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gourmetmealsforless.com
Coarsely chop turnip greens and add. Mix together. Cook until they have ...
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cooksnaps.com
Chop the turnip greens into small pieces and boil them a little to drain ...
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macrochef.wordpress.com
GINGERY CHINESE-STYLE SOUP WITH TURNIPS AND TURNIP GREENS
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calciumrichfoods.org
If you are counting on leafy greens for calcium, read more about strategies ...
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sandiegofoodforthought...
To Make Turnip Greens Salad: Cut the leaves of the turnip greens away from ...
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lanascooking.com
Prepping bacon for Turnip Green Dip. Cut three slices of thick cut bacon ...
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歐美人怎麽吃蘿卜纓子 組圖


 


 


 

How to Cook Turnip Greens with Recipes

If you are learning how to cook turnip greens, this is one vegetable that both the leaves (or greens) and the roots are edible and so delicious. Turnip greens are usually harvested when very young and tender making them very good when cooked in a turnip greens recipe.


 

turnip greens
 
- See more at: http://www.painlesscooking.com/how-to-cook-turnip-greens.html#sthash.DxfYtzpn.dpuf


 


 


 

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When learning how to cook turnip greens, you will find that vegetables like the turnip greens are the least understood of the vegetables. These greens that are not specifically grown for the leaves but more for the roots are often just thrown out and discarded. Turnip greens are delicious when properly cooked and seasoned.

Cooking turnip greens are a lot like cooking mustard greens and are very popular as a side dish in the southern United States. My family’s German heritage makes cooked greens, whether it is mustard, collards or spinach recipes very popular as a side dish or even a whole meal for us. Mom regularly fixed a large pot of greens for the health benefits.

The turnip root is high in vitamin C but the nutritional value of the leaves (or tops) include vitamin A, folate, vitamin K and calcium as well as the vitamin C. This is why such a large market has developed for the leaves to be sold by themselves without the root of the turnips.

If learning how to cook turnips greens, they can be purchased separately without the roots. It is best if you can find them to purchase without being packages. This gives you a clear view of the condition of the leaves. Look for brightly colored leaves that appear tender and crisp.

As for all your vegetable recipes but even more so for the greens it is best to find them locally grown. This is because all leaves are short lived and you should cook them as soon as possible. If you must store them, store for no longer than two days. After that the flavor and texture suffer and much of the rich supplies of vitamins and minerals have disappeared. When you learn how to cook turnip greens use the freshest ingredients available to you.


The following recipe is a little different and very good when you learn how to cook turnip greens.

COOKING TURNIP GREENS WITH A SOUR CREAM SAUCE

  • 1 Pound turnip greens
  • 1 Tablespoon olive oil
  • ¾ Cup finely chopped onion
  • 1 Clove minced garlic
  • 1 Can (8 ounces) tomato sauce
  • ¼ Cup grated parmesan cheese
  • ½ Cup sour cream
  • 2 Tablespoons fresh chopped parsley
  • ¼ Teaspoon salt
  • ¼ Cup mushroom pieces

Boil turnip greens in water until tender; drain off all water. In a frying  pan, heat the oil; add onion and cook until tender. Add the greens and  garlic; cook for 5 minutes. Remove to a serving bowl and keep warm. In a saucepan combine the tomato sauce, cheese, sour cream, parsley, salt  and mushrooms. Bring to a boil and pour over the greens.

- See more at: http://www.painlesscooking.com/how-to-cook-turnip-greens.html#sthash.DxfYtzpn.dpuf


 


 

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MARKET TO MOUTH  ...  Follow me

grocery shopping responsibly on a budget and managing my purchases from MARKET to kitchen to MOUTH.
 

Wednesday, June 2, 2010

Baby Turnip Greens &



 

While I have access to a veggie garden bursting with a selection of young tender greens, I'm making the most of it, daily preparing meals from the backyard bounty.

A friend commented on yesterday's post asking me if the green rhubarb I'd prepared from the garden tasted different from red rhubarb. My response was that it's a bit sweeter, or shall we say, less tart than the red variety.

You wouldn't expect the green rhubarb to be slightly sweeter than the red variety since it's natural to assume green is unripe and thus tart -- however, that's not the case with rhubarb.

Just as it's a mistake to assume green rhubarb is more tart than red, it's also erroneous to assume that baby turnips are unripe because they're not yet large and bulbous, and that baby kale will be lacking in flavor because the leaves are delicate.

 


As you'll note in the slide show above, baby turnips are about the size of radishes and their leaves are soft and smallish, as are the leaves of baby, purple lacinato kale.

What I've noticed eating spring greens from the garden, whether lettuce, spinach, kale, turnip greens, or snap pea greens, is that they're all slightly sweet, tender, and less fibrous than mature greens.

This time last week, I posted a dish made by local farmer, chef and bistro owner, Eric Skokan. Titled, Lamb with Baby Turnips and Pea Greens, I described the method Eric used to cook the dish, and then I also had the opportunity to sit down and eat the meal.

Eric had pan sauteed the baby turnips on high until they browned. He then added a handful of turnip greens and wilted them quickly. Applying this rapid cooking method meant the baby turnips were par-cooked, as were the greens.

I decided to cook the tiny turnips, their greens, and the baby lacinato kale I'd picked, longer than a rapid saute, since the toughness of the par-cooked turnips wasn't pleasant.

You can follow my method in the steps below or in the slide show above.

Baby Turnip Greens & Lacinato Kale
1) Wash a handful of baby lacinato kale leaves and the same of turnip greens.
2) Cut the baby turnips from the stalks, leaving maybe an inch of stalk in place.  Cut each baby turnip either in half or quarters.
3) Trim the woody stalks from all the leaves. You might even peel the leaves off some of the tougher stalks.
4) Now chop half an onion into chunks, and a red bell pepper or a carrot.
5) Toss the onion, pepper and or carrot into a oil-lined skillet and saute over medium heat.
6) Toss the halved (or quartered) turnips into the skillet and stir.
7) Now add the kale and turnip greens and stir the veggies until the leaves begin to wilt.
8) Add a splash of water (maybe quarter of a cup) and put the lid on the skillet. Cook the vegetables on med to low for about 5-7 mins.
9) Test the turnips for tenderness; cook longer if they need it, and season to taste.

To Serve:  At the top is a picture of the platted vegetables without meat. I decorated the edge of the plate with the turnips, and dotted rock salt over the middle pile of greens.

To the left is a version of the dish, with chunks of organic buffalo and rice meatloaf at the edge of the plate. I topped the meat with spoonfuls of a sweet tomato relish since it complimented the slight bitter-sweet flavor of the greens.
 
 

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