還是奶油麵包

還是老方子, 百做不厭.

再貼一次:
¾ cup milk
2 tbsp butter
1 egg
1 ½ tbsp sugar
1 tsp salt
2 cups bread flour
1 tsp yeast

現在我改用烤箱來烤, 用麵包機做dough. 放9x5的baking pan裏發, 發大了(大概1小時)就開烤, 375度, 20-25分鍾就好了.

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