零失敗土豆煎餅 (2-2-2簡易版)

我用的分量:  (2-2-2就是下麵的材料)
2 medium potatoes
2 tablespoon AP flour
2 eggs
salt 適量(1/2 tsp)

1) 土豆去皮
2) 加蛋, 麵粉, 鹽, 攪拌均勻.
3) 熱油鍋
4) 開煎, 至兩麵金黃

分兩輪, 共煎了8塊, 第一輪的幹出鍋, 就被搶購一空, 所以沒有成品照.

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