新手上烤品..

French Bread:

Pound Cake:

Egg Tart:
(第一次自己做酥皮, 毛毛媽的方子, 很好, 就是太貪心, 蛋液放多了, 皮一膨脹, 蛋液就奔流出來.. 以後吸取教訓)

Boston Working Mom
Everything a working mom could do -- cooking, crafting, knitting, jewelry making, gardening, parenting
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