交作業: 豆沙酥角

還是毛毛媽的酥皮方, 基於我有的材料, 私自略作修改.

水皮: AP flour 1 cup, 鹽小許; vegetable oil 2 2/3 tablespoons; water 1/2 cups
油皮:  pancake mix 2/3 cups (因為沒有cake flour); oil 1/4 cups
用毛毛媽的方法準備好酥皮. 以上份量我弄16個.

包上紅豆沙, 鎖邊(小時候做油角的方法), 塗蛋液, 灑上芝麻.

烤前:
400F, 大概15分鍾, or until golden brown.

 層次很漂亮, 很酥口.

Boston Working Mom
Everything a working mom could do -- cooking, crafting, knitting, jewelry making, gardening, parenting
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