涼拌桂林米粉

超級簡單桂林米粉.

煮軟之後過冷河(用冷水衝), 濾幹水. 然後加麻油以防粘一起. 剩下就自由發揮好了, 愛吃什麽加什麽, 要辣的加老幹媽, 要甜的加甜醬. 吃肉的加肉, 吃齋的加菜.


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