意式的紅燒雞 – Chicken Cacciatore

意式的紅燒雞 – Chicken Cacciatore




這道菜我家愛吃, 可以一鍋搞定.


這裏還有個很久前貼過的用紅酒做的, 而且用的是沒去皮的雞腿肉,這次做法又不同, 可以看看你喜歡哪個.
http://blog.wenxuecity.com/blogview.php?date=200806&postID=22916



材料:

-雞腿,去皮帶骨, 約3LB, 盡量把肥的剪掉,
-培根,4條, 切小塊,
-洋蔥一個, 蒜4-5 粒, 切碎,
-蘑菇 –用了水發多種幹香菇,
-白酒一杯,vermouth
-番茄一罐,28-OZ,
-還補加了一罐番茄醬 14-OZ, 不在圖裏,
-thyme, oregano, bay leaves,
-橄欖油, 鹽, 胡椒, 辣椒粉, 紅糖, 適量


做法:

雞塊擦幹水, 撒鹽, 胡椒, 鍋加熱, 放一點橄欖油, 放雞塊, 中火, 兩麵煎金黃, 取出,

同一鍋裏加培根炒出油, 取出

同一鍋裏加洋蔥, 蒜, 香草, 炒軟, 炒香, 加蘑菇炒幹, 加酒, 把鍋底的焦渣刮鬆, 加罐頭番茄, 番茄醬, 鹽, 胡椒, 辣椒粉, 紅糖, 燒滾, 加回雞塊, 培根, 蓋蓋, 小火燜約一小時, 筷子插入雞塊很輕便, 就好了.


把雞塊取出放在煮好的意麵上, 澆上點醬, 灑胡椒, 羅勒, 初榨橄欖油, parmesan cheese, 就開吃.





















祝大家周末吃好玩好!

[suezi-q]

回複ycy101的評論:
Thank you! I am so glad you feel the same way about cooking. Please do share with me about what you like to make.

[ycy101]

Your blog is my 'must visit' web site everyday. You give me a lot of suprise and enjoyment on cooking .
Thank you.

[suezi-q]

回複ycy101的評論:
I used the Costco's Plastic Food Wrap, you don't need to use it if you are concerned. You can just coat the dish with some oil. I look forward to seeing your cooking.

[ycy101]

Vietnamese Pate -
What kind of 保鮮膜 can be using on high tempreture ? I tried to use perchment paper to wrap the meat loaf and steam it. It is easy to prepare and my family enjoy different style food. Thank you.